2008 Bollinger "R.D.", Extra-Brut, Champagne, France
ABOUT THIS WINE
The 2008 R.D. is composed of 71% Pinot Noir and 29% Chardonnay, sourced exclusively from 18 crus—predominantly Grand and Premier Cru sites including Aÿ, Verzenay, and Le Mesnil-sur-Oger. After fermentation in old oak barrels and partial malolactic conversion, the wine spent over 13 years on the lees before disgorgement in 2022, showcasing the "Recently Disgorged" (R.D.) philosophy Bollinger pioneered: late disgorgement to preserve freshness and aromatic intensity while revealing the complexity that only time can deliver. The dosage is kept low (3 g/L), allowing the wine’s purity and terroir expression to shine. Expect layers of roasted almond, citrus peel, and iodine minerality to unfold with air. A wine for contemplative sipping or elegant pairings such as langoustine, truffle risotto, or aged Comté.
ABOUT THIS PRODUCER
Founded in 1829 in Aÿ, Bollinger is one of Champagne’s most iconic and steadfastly traditional houses. Family-owned and fiercely independent, Bollinger is known for its Pinot Noir-dominant blends, barrel fermentation, and extended lees aging—all hallmarks of its full-bodied, vinous style. With over 170 hectares of vineyards, many Grand Cru, Bollinger emphasizes sustainable viticulture and meticulous parcel selection. The R.D. label, introduced in 1967, epitomizes Madame Bollinger’s vision of a Champagne that evolves in bottle but retains dazzling freshness through late disgorgement. Today, the house remains committed to producing wines of depth, precision, and timeless elegance.
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Description
ABOUT THIS WINE
The 2008 R.D. is composed of 71% Pinot Noir and 29% Chardonnay, sourced exclusively from 18 crus—predominantly Grand and Premier Cru sites including Aÿ, Verzenay, and Le Mesnil-sur-Oger. After fermentation in old oak barrels and partial malolactic conversion, the wine spent over 13 years on the lees before disgorgement in 2022, showcasing the "Recently Disgorged" (R.D.) philosophy Bollinger pioneered: late disgorgement to preserve freshness and aromatic intensity while revealing the complexity that only time can deliver. The dosage is kept low (3 g/L), allowing the wine’s purity and terroir expression to shine. Expect layers of roasted almond, citrus peel, and iodine minerality to unfold with air. A wine for contemplative sipping or elegant pairings such as langoustine, truffle risotto, or aged Comté.
ABOUT THIS PRODUCER
Founded in 1829 in Aÿ, Bollinger is one of Champagne’s most iconic and steadfastly traditional houses. Family-owned and fiercely independent, Bollinger is known for its Pinot Noir-dominant blends, barrel fermentation, and extended lees aging—all hallmarks of its full-bodied, vinous style. With over 170 hectares of vineyards, many Grand Cru, Bollinger emphasizes sustainable viticulture and meticulous parcel selection. The R.D. label, introduced in 1967, epitomizes Madame Bollinger’s vision of a Champagne that evolves in bottle but retains dazzling freshness through late disgorgement. Today, the house remains committed to producing wines of depth, precision, and timeless elegance.
