2016 Bardos ‘Romantica’ Tempranillo Ribera del Duero

Vineyard: Old low-yield vineyards, located in Quintanilla de Onésimo, with a great mesoclimates and soils conditions.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.