2016 Domaine Joseph Roty Gevrey Chambertin "Champs-Chenys", Burgundy, France - 1.5L MAG
ABOUT THIS WINE
The "Champs-Chenys" vineyard is situated in the heart of Gevrey-Chambertin, benefiting from the region's clay-limestone soils and favorable microclimate. The estate employs traditional viticulture and winemaking practices, including hand harvesting, fermentation with indigenous yeasts, and aging in oak barrels. The 1.5L Magnum format is ideal for aging, allowing the wine to develop more complexity over time.
ABOUT THIS PRODUCER
Domaine Joseph Roty is a renowned family estate located in the heart of Gevrey-Chambertin, Burgundy. The estate has been producing wines since 1960 and is currently managed by brothers Pierre-Jean and Philippe Roty, representing the 11th generation of winemakers in the family. The Roty family has been passionate about winegrowing since the early 18th century.
The vineyards are situated in the Côte de Nuits region, known for its exceptional Pinot Noir. The estate practices traditional viticulture, with a focus on old vines, some dating back to 1881. The use of pesticides and herbicides is avoided, and the vines are grown on clay-limestone soils.
Original: $238.99
-65%$238.99
$83.65Product Information
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Description
ABOUT THIS WINE
The "Champs-Chenys" vineyard is situated in the heart of Gevrey-Chambertin, benefiting from the region's clay-limestone soils and favorable microclimate. The estate employs traditional viticulture and winemaking practices, including hand harvesting, fermentation with indigenous yeasts, and aging in oak barrels. The 1.5L Magnum format is ideal for aging, allowing the wine to develop more complexity over time.
ABOUT THIS PRODUCER
Domaine Joseph Roty is a renowned family estate located in the heart of Gevrey-Chambertin, Burgundy. The estate has been producing wines since 1960 and is currently managed by brothers Pierre-Jean and Philippe Roty, representing the 11th generation of winemakers in the family. The Roty family has been passionate about winegrowing since the early 18th century.
The vineyards are situated in the Côte de Nuits region, known for its exceptional Pinot Noir. The estate practices traditional viticulture, with a focus on old vines, some dating back to 1881. The use of pesticides and herbicides is avoided, and the vines are grown on clay-limestone soils.
