2021 Xavier Monnot Maranges 1er Cru Monopole "Clos La Fussière", Burgundy, France
ABOUT THIS WINE
Clos de la Fussière is a 2.6 acre block within and towards the bottom of La Fussière premier cru in Dezize-les-Maranges. It is a monopole belonging to of Xavier Monnot’s family for five generations. It is a steep, south-facing site that gives a wine that is rich, fleshy and dense.
Pinot Noir is usually destemmed, except in warmer years when up to 20% of stems may be included, and native yeasts are used for primary fermentation in stainless-steel tanks. After four to five days of cold maceration, Xavier uses a combination of pump-over and punch-down for extraction. After pressing, the wines are transferred to barrels for malolactic fermentation for 12 to 14 months. Regional-level wines receive 15-20% percent new oak, village-level wines receive 25% new, and premier crus 30-35% percent.
ABOUT THIS PRODUCER
Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label.
Original: $65.99
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Description
ABOUT THIS WINE
Clos de la Fussière is a 2.6 acre block within and towards the bottom of La Fussière premier cru in Dezize-les-Maranges. It is a monopole belonging to of Xavier Monnot’s family for five generations. It is a steep, south-facing site that gives a wine that is rich, fleshy and dense.
Pinot Noir is usually destemmed, except in warmer years when up to 20% of stems may be included, and native yeasts are used for primary fermentation in stainless-steel tanks. After four to five days of cold maceration, Xavier uses a combination of pump-over and punch-down for extraction. After pressing, the wines are transferred to barrels for malolactic fermentation for 12 to 14 months. Regional-level wines receive 15-20% percent new oak, village-level wines receive 25% new, and premier crus 30-35% percent.
ABOUT THIS PRODUCER
Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label.
