2019 Babylonstoren "Sprankel" MCC, Simonsberg-Paarl, South Africa
ABOUT THIS WINE
Crafted entirely from Chardonnay grown on the cool southeastern slopes of the Simonsberg in Paarl, the 2019 Sprankel is a traditional-method sparkling wine that exemplifies Babylonstoren’s meticulous approach. Whole bunch-pressed and fermented in stainless steel, the base wine undergoes secondary fermentation in bottle and is matured on the lees for five years, imparting brioche, hazelnut, and baked apple complexity. A whisper of autolytic richness supports a taut, citrus-driven core, with a mineral backbone drawn from decomposed granite soils. This wine reflects a commitment to precision viticulture, dry farming, and minimal intervention, yielding a bottle-fermented sparkling wine of notable refinement. Perfect as an apéritif, it also pairs beautifully with oysters, lightly smoked trout, or goat’s cheese tart.
ABOUT THIS PRODUCER
Babylonstoren, one of South Africa’s oldest Cape Dutch farms, blends historical legacy with contemporary innovation. Nestled at the foot of Simonsberg Mountain, the estate has been reimagined as a biodiverse farm and destination winery, emphasizing sustainability and organic practices. The vineyards benefit from cooling maritime influences and a diverse microclimate, allowing the team—led by winemaker Charl Coetzee—to produce wines of clarity and site expression. With a philosophy rooted in balance and ecological harmony, Babylonstoren continues to set a high standard in South African viticulture, particularly in its expressive, terroir-driven Cap Classique offerings.
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Description
ABOUT THIS WINE
Crafted entirely from Chardonnay grown on the cool southeastern slopes of the Simonsberg in Paarl, the 2019 Sprankel is a traditional-method sparkling wine that exemplifies Babylonstoren’s meticulous approach. Whole bunch-pressed and fermented in stainless steel, the base wine undergoes secondary fermentation in bottle and is matured on the lees for five years, imparting brioche, hazelnut, and baked apple complexity. A whisper of autolytic richness supports a taut, citrus-driven core, with a mineral backbone drawn from decomposed granite soils. This wine reflects a commitment to precision viticulture, dry farming, and minimal intervention, yielding a bottle-fermented sparkling wine of notable refinement. Perfect as an apéritif, it also pairs beautifully with oysters, lightly smoked trout, or goat’s cheese tart.
ABOUT THIS PRODUCER
Babylonstoren, one of South Africa’s oldest Cape Dutch farms, blends historical legacy with contemporary innovation. Nestled at the foot of Simonsberg Mountain, the estate has been reimagined as a biodiverse farm and destination winery, emphasizing sustainability and organic practices. The vineyards benefit from cooling maritime influences and a diverse microclimate, allowing the team—led by winemaker Charl Coetzee—to produce wines of clarity and site expression. With a philosophy rooted in balance and ecological harmony, Babylonstoren continues to set a high standard in South African viticulture, particularly in its expressive, terroir-driven Cap Classique offerings.
