2018 Domaine Overnoy-Crinquand Arbois-Pupillin Chardonnay "La Bidode", Jura, France
ABOUT THIS WINE
Arbois-Pupillin Chardonnay La Bidode is fermented in wood where the malolactic fermenatation also occurs; the “élevage” is in “demi-muid” (500 – 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged “sous voile”, it is never topped up during its time before bottling and there is only a single racking during the “élevage”. The wine displays excellent, firm acidity, is rather full in the mouth, quite honeyed in its nose and flavor, fine with a persistent, mineral-dominated finish.
ABOUT THIS PRODUCER
This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. Mikael Crinquand tends the viticultural side of this multi-faceted family operation. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.
The vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura. Currently, 90% of the production is sold to private clients and we consider ourselves fortunate to have access to the limited amount of wine that is made available for export.
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Description
ABOUT THIS WINE
Arbois-Pupillin Chardonnay La Bidode is fermented in wood where the malolactic fermenatation also occurs; the “élevage” is in “demi-muid” (500 – 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged “sous voile”, it is never topped up during its time before bottling and there is only a single racking during the “élevage”. The wine displays excellent, firm acidity, is rather full in the mouth, quite honeyed in its nose and flavor, fine with a persistent, mineral-dominated finish.
ABOUT THIS PRODUCER
This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. Mikael Crinquand tends the viticultural side of this multi-faceted family operation. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.
The vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura. Currently, 90% of the production is sold to private clients and we consider ourselves fortunate to have access to the limited amount of wine that is made available for export.
