2018 Vietti Barolo "Ravera", Piedmont, Italy
ABOUT THE WINE
Crafted from the revered Ravera vineyard near Novello, the 2018 Barolo “Ravera” showcases Vietti’s mastery in highlighting site-specific character. The wine is composed entirely of Nebbiolo, harvested from limestone-rich soils at high elevation, which contribute to its lifted aromatics and tightly wound structure. Fermentation takes place in open-top stainless steel tanks, followed by extended maceration and 30+ months of aging in large oak casks.
The nose opens with classic Barolo florals—rose petal, violet, and dried lavender—mingled with savory spices, graphite, and crushed red berries. On the palate, the wine reveals a tightly coiled core of dark cherry, orange peel, balsamic, and wet stone, carried by taut acidity and polished tannins. The 2018 vintage, marked by a cooler growing season, lends the wine precision and tension, promising long-term cellar potential.
Enjoy with traditional Piemontese fare such as truffle risotto, braised veal shank, or aged cheeses.
ABOUT THE PRODUCER
Vietti is one of Barolo’s most storied estates, with a legacy that dates back to the 19th century and a reputation for pioneering cru-based bottlings. Based in Castiglione Falletto, the winery has been instrumental in elevating the profile of single-vineyard Barolos, notably under the guidance of winemaker Luca Currado Vietti.
Farming is sustainable, with a deep respect for biodiversity and minimal intervention in both vineyard and cellar. Vietti’s wines are known for their precision, balance, and expressive terroir character, blending tradition with innovation. Their commitment to low yields, extended aging, and meticulous site selection places them at the forefront of Barolo’s modern classicists.
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Description
ABOUT THE WINE
Crafted from the revered Ravera vineyard near Novello, the 2018 Barolo “Ravera” showcases Vietti’s mastery in highlighting site-specific character. The wine is composed entirely of Nebbiolo, harvested from limestone-rich soils at high elevation, which contribute to its lifted aromatics and tightly wound structure. Fermentation takes place in open-top stainless steel tanks, followed by extended maceration and 30+ months of aging in large oak casks.
The nose opens with classic Barolo florals—rose petal, violet, and dried lavender—mingled with savory spices, graphite, and crushed red berries. On the palate, the wine reveals a tightly coiled core of dark cherry, orange peel, balsamic, and wet stone, carried by taut acidity and polished tannins. The 2018 vintage, marked by a cooler growing season, lends the wine precision and tension, promising long-term cellar potential.
Enjoy with traditional Piemontese fare such as truffle risotto, braised veal shank, or aged cheeses.
ABOUT THE PRODUCER
Vietti is one of Barolo’s most storied estates, with a legacy that dates back to the 19th century and a reputation for pioneering cru-based bottlings. Based in Castiglione Falletto, the winery has been instrumental in elevating the profile of single-vineyard Barolos, notably under the guidance of winemaker Luca Currado Vietti.
Farming is sustainable, with a deep respect for biodiversity and minimal intervention in both vineyard and cellar. Vietti’s wines are known for their precision, balance, and expressive terroir character, blending tradition with innovation. Their commitment to low yields, extended aging, and meticulous site selection places them at the forefront of Barolo’s modern classicists.
