2020 Domaine Faiveley Gevrey-Chambertin "Vielles Vignes", Burgundy, France
ABOUT THE WINE
This 2020 Gevrey-Chambertin is crafted from a blend of fruit sourced from multiple village-level parcels throughout the appellation, many of which are situated near Premier Cru sites. The soils—predominantly clay-limestone—contribute to the wine’s power and grounded, earthy character. The 2020 vintage was marked by early flowering, a warm summer, and low yields, resulting in wines with rich concentration, excellent ripeness, and a firm tannic core.
After hand-harvesting, the grapes were sorted and 100% destemmed. Fermentation occurred in temperature-controlled vats with gentle punch-downs to extract color and structure while preserving freshness. The wine was then aged for 12–14 months in French oak barrels (20–30% new), providing subtle toast and spice without overpowering the purity of the fruit.
In the glass, the 2020 shows layers of dark berry fruit, licorice, black tea, and forest floor, all framed by bright acidity and a long, savory finish. A versatile red Burgundy, it pairs beautifully with roast duck, beef stew, or mushroom-laden dishes.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the Côte de Nuits and Côte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnée principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director Jérôme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveley’s ability to bridge tradition with modern elegance.
Original: $103.99
-65%$103.99
$36.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
This 2020 Gevrey-Chambertin is crafted from a blend of fruit sourced from multiple village-level parcels throughout the appellation, many of which are situated near Premier Cru sites. The soils—predominantly clay-limestone—contribute to the wine’s power and grounded, earthy character. The 2020 vintage was marked by early flowering, a warm summer, and low yields, resulting in wines with rich concentration, excellent ripeness, and a firm tannic core.
After hand-harvesting, the grapes were sorted and 100% destemmed. Fermentation occurred in temperature-controlled vats with gentle punch-downs to extract color and structure while preserving freshness. The wine was then aged for 12–14 months in French oak barrels (20–30% new), providing subtle toast and spice without overpowering the purity of the fruit.
In the glass, the 2020 shows layers of dark berry fruit, licorice, black tea, and forest floor, all framed by bright acidity and a long, savory finish. A versatile red Burgundy, it pairs beautifully with roast duck, beef stew, or mushroom-laden dishes.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the Côte de Nuits and Côte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnée principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director Jérôme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveley’s ability to bridge tradition with modern elegance.
