2019 Domaine Leflaive Puligny-Montrachet, Burgundy, France - 1.5L MAG
ABOUT THE WINE
Domaine Leflaive’s village-level Puligny-Montrachet is a masterclass in terroir transparency and restrained elegance. Sourced from several biodynamically farmed parcels across the village—including Les Tremblots, Les Houlières, and Le Trezin—the 2019 vintage reflects a warm yet balanced growing season, offering both ripeness and tension. The fruit was gently pressed, fermented with indigenous yeasts in large-format oak (20% new), and aged for 12 months on fine lees, followed by additional time in tank to harmonize before bottling. In magnum, the wine evolves slowly, deepening in texture while maintaining its mineral backbone. Enjoy with poached lobster, Bresse chicken in cream, or a simple plate of aged Comté.
ABOUT THE PRODUCER
Domaine Leflaive is one of Burgundy’s most iconic and respected white wine producers, based in Puligny-Montrachet with roots dating back to the early 20th century. Under the visionary leadership of Anne-Claude Leflaive, the domaine converted entirely to biodynamic viticulture in the late 1990s, becoming a model for sustainability and precision in the region. Known for its meticulous vineyard work, minimalist cellar practices, and deep reverence for terroir, Leflaive produces wines that are consistently pure, age-worthy, and deeply expressive. Even at the village level, their Puligny-Montrachet demonstrates the hallmark qualities of the estate—clarity, elegance, and profound mineral structure.
Original: $809.99
-65%$809.99
$283.50Product Information
Product Information
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Description
ABOUT THE WINE
Domaine Leflaive’s village-level Puligny-Montrachet is a masterclass in terroir transparency and restrained elegance. Sourced from several biodynamically farmed parcels across the village—including Les Tremblots, Les Houlières, and Le Trezin—the 2019 vintage reflects a warm yet balanced growing season, offering both ripeness and tension. The fruit was gently pressed, fermented with indigenous yeasts in large-format oak (20% new), and aged for 12 months on fine lees, followed by additional time in tank to harmonize before bottling. In magnum, the wine evolves slowly, deepening in texture while maintaining its mineral backbone. Enjoy with poached lobster, Bresse chicken in cream, or a simple plate of aged Comté.
ABOUT THE PRODUCER
Domaine Leflaive is one of Burgundy’s most iconic and respected white wine producers, based in Puligny-Montrachet with roots dating back to the early 20th century. Under the visionary leadership of Anne-Claude Leflaive, the domaine converted entirely to biodynamic viticulture in the late 1990s, becoming a model for sustainability and precision in the region. Known for its meticulous vineyard work, minimalist cellar practices, and deep reverence for terroir, Leflaive produces wines that are consistently pure, age-worthy, and deeply expressive. Even at the village level, their Puligny-Montrachet demonstrates the hallmark qualities of the estate—clarity, elegance, and profound mineral structure.
