2019 La Spinetta Barbaresco "Vigneto Starderi", Piedmont, Italy
ABOUT THE WINE
Sourced from 55–60-year-old vines in the Starderi vineyard in Neive—one of Barbaresco’s most lauded sites—this single-vineyard Barbaresco is a profound expression of place and vintage. The 2019 growing season was long and balanced, allowing Nebbiolo to reach full phenolic ripeness while retaining precision. Fermented with indigenous yeasts and aged for 22 months in 50% new French oak barriques, the wine gains depth, polish, and aromatic complexity without losing varietal transparency. The vineyard’s calcareous and sandy soils contribute to the wine’s tension and verticality, while La Spinetta’s low-intervention, sustainable farming ensures a pure and site-driven character. Rich, structured, and age-worthy, this Barbaresco pairs beautifully with braised meats, wild mushroom risotto, aged cheeses, or truffle dishes, and will reward cellaring for decades.
ABOUT THE PRODUCER
Founded in the 1970s by Giuseppe and Lidia Rivetti, La Spinetta has grown into one of Piedmont’s most dynamic and recognizable producers. Under the visionary leadership of their son Giorgio Rivetti, the winery helped usher in a modern wave of Barbaresco and Barolo, emphasizing single-vineyard expressions, rigorous viticulture, and meticulous cellar work. Known for their lion-emblazoned labels and bold, expressive wines, La Spinetta balances power with precision, often pushing boundaries while remaining deeply rooted in tradition. The estate farms organically and with great respect for biodiversity, practicing low yields and manual harvesting to highlight the individual character of each cru. The “Vigneto Starderi” bottling stands as a flagship wine—showcasing the intensity, structure, and finesse that define both the vineyard and the La Spinetta style.
Original: $134.99
-65%$134.99
$47.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from 55–60-year-old vines in the Starderi vineyard in Neive—one of Barbaresco’s most lauded sites—this single-vineyard Barbaresco is a profound expression of place and vintage. The 2019 growing season was long and balanced, allowing Nebbiolo to reach full phenolic ripeness while retaining precision. Fermented with indigenous yeasts and aged for 22 months in 50% new French oak barriques, the wine gains depth, polish, and aromatic complexity without losing varietal transparency. The vineyard’s calcareous and sandy soils contribute to the wine’s tension and verticality, while La Spinetta’s low-intervention, sustainable farming ensures a pure and site-driven character. Rich, structured, and age-worthy, this Barbaresco pairs beautifully with braised meats, wild mushroom risotto, aged cheeses, or truffle dishes, and will reward cellaring for decades.
ABOUT THE PRODUCER
Founded in the 1970s by Giuseppe and Lidia Rivetti, La Spinetta has grown into one of Piedmont’s most dynamic and recognizable producers. Under the visionary leadership of their son Giorgio Rivetti, the winery helped usher in a modern wave of Barbaresco and Barolo, emphasizing single-vineyard expressions, rigorous viticulture, and meticulous cellar work. Known for their lion-emblazoned labels and bold, expressive wines, La Spinetta balances power with precision, often pushing boundaries while remaining deeply rooted in tradition. The estate farms organically and with great respect for biodiversity, practicing low yields and manual harvesting to highlight the individual character of each cru. The “Vigneto Starderi” bottling stands as a flagship wine—showcasing the intensity, structure, and finesse that define both the vineyard and the La Spinetta style.
