2019 Pieve Santa Restituta Brunello di Montalcino, Tuscany, Italy
ABOUT THIS WINE
Brunello is a combination of all the vineyards in Montalcino owned by the Gaja Family. The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD. Part of the grapes from Rennina and Sugarille vineyards are blended with those from Torrenieri, in the northeastern area of Montalcino. While the soil in Rennina and Sugarille is clay-calcareous with high amounts of Galestro, the ground in Torrenieri is a mixture of clay, tuff and sand.
Fermentation and maceration for around three weeks followed by 24 months of aging in oak and another six months in concrete vats.
ABOUT THIS PRODUCER
Pieve Santa Restituta is Gaja’s estate in Montalcino, purchased in 1994. It is the family’s first expansion outside the Barbaresco and Barolo areas since its establishment in 1859. The estate spans 86 under vines. Located in a particularly privileged position, facing south and south-west, the estate has an altitude ranging from 1,050 to 1,150 feet above sea level. The hills, of the Eocene age and facing the sea, are characterized by an extremely windy, dry and bright microclimate, preventing damp stagnation and allowing full grape ripening.
Since 1994 several redevelopment works have been carried out in the vineyards to transform the vine growing methods in line with Gaja’s winemaking philosophy.
The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD. The labels chosen for the wines pay tribute to the Pieve and recall the typical colors of the Gaja family, i.e. black and white.
Wine has been made here since the 12th century. Pieve Santa Restituta produces three Brunello di Montalcino wines: Rennina, Sugarille and Brunello di Montalcino.
Original: $118.99
-65%$118.99
$41.65Product Information
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Description
ABOUT THIS WINE
Brunello is a combination of all the vineyards in Montalcino owned by the Gaja Family. The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD. Part of the grapes from Rennina and Sugarille vineyards are blended with those from Torrenieri, in the northeastern area of Montalcino. While the soil in Rennina and Sugarille is clay-calcareous with high amounts of Galestro, the ground in Torrenieri is a mixture of clay, tuff and sand.
Fermentation and maceration for around three weeks followed by 24 months of aging in oak and another six months in concrete vats.
ABOUT THIS PRODUCER
Pieve Santa Restituta is Gaja’s estate in Montalcino, purchased in 1994. It is the family’s first expansion outside the Barbaresco and Barolo areas since its establishment in 1859. The estate spans 86 under vines. Located in a particularly privileged position, facing south and south-west, the estate has an altitude ranging from 1,050 to 1,150 feet above sea level. The hills, of the Eocene age and facing the sea, are characterized by an extremely windy, dry and bright microclimate, preventing damp stagnation and allowing full grape ripening.
Since 1994 several redevelopment works have been carried out in the vineyards to transform the vine growing methods in line with Gaja’s winemaking philosophy.
The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD. The labels chosen for the wines pay tribute to the Pieve and recall the typical colors of the Gaja family, i.e. black and white.
Wine has been made here since the 12th century. Pieve Santa Restituta produces three Brunello di Montalcino wines: Rennina, Sugarille and Brunello di Montalcino.
