2022 Demarie Roero Riserva, Piedmont, Italy
ABOUT THIS WINE
On 1.5 hectares planted with 3 deferent Michet clones, vines are 35+ years old, within the Roero from the Demarie estate, dry farmed, Guyot. North of the Tanaro river, the soils are sandy with marl, sandstone, and fossilized seashell. Steep hillsides at 800-1200 feet a.s.l. with good drainage, from the MGA of San Quirico in Castagnito village, just behind the winery.
Destemmed grapes ferment with a local yeast in open top cement fermenters without temperature control. Delestage (to lower temperature) with pump overs 2-3 times a day through fermentation. Maceration for 15-20 days. Aged in large, neutral Slavonian oak casks (4,000+ liters) for 12 months. A minimum of 32 months total aging before release.
ABOUT THIS PRODUCER
Demarie is a family-owned winery with deep roots in the Piedmont region, dating back to the early 20th century. Located in the heart of the Barolo and Barbaresco production zones, Demarie has built a reputation for crafting wines that express the unique terroir of the Langhe hills. The winery's philosophy centers on respecting tradition while embracing modern techniques to highlight the natural characteristics of the grapes. The Demarie family works with a focus on sustainability and organic practices, ensuring that each bottle captures the essence of Piedmont's rich winemaking heritage. Their Barolo, made from the indigenous Nebbiolo grape, is a testament to their commitment to quality and the exceptional potential of this renowned appellation
Original: $32.99
-65%$32.99
$11.55Product Information
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Description
ABOUT THIS WINE
On 1.5 hectares planted with 3 deferent Michet clones, vines are 35+ years old, within the Roero from the Demarie estate, dry farmed, Guyot. North of the Tanaro river, the soils are sandy with marl, sandstone, and fossilized seashell. Steep hillsides at 800-1200 feet a.s.l. with good drainage, from the MGA of San Quirico in Castagnito village, just behind the winery.
Destemmed grapes ferment with a local yeast in open top cement fermenters without temperature control. Delestage (to lower temperature) with pump overs 2-3 times a day through fermentation. Maceration for 15-20 days. Aged in large, neutral Slavonian oak casks (4,000+ liters) for 12 months. A minimum of 32 months total aging before release.
ABOUT THIS PRODUCER
Demarie is a family-owned winery with deep roots in the Piedmont region, dating back to the early 20th century. Located in the heart of the Barolo and Barbaresco production zones, Demarie has built a reputation for crafting wines that express the unique terroir of the Langhe hills. The winery's philosophy centers on respecting tradition while embracing modern techniques to highlight the natural characteristics of the grapes. The Demarie family works with a focus on sustainability and organic practices, ensuring that each bottle captures the essence of Piedmont's rich winemaking heritage. Their Barolo, made from the indigenous Nebbiolo grape, is a testament to their commitment to quality and the exceptional potential of this renowned appellation
