2020 I. Brand & Family "Bayly Ranch" Cabernet Franc, California, USA
ABOUT THIS WINE
This 100% Cabernet Franc is produced from vineyards located in Tres Pinot Creek, (along San Andreas Fault Line), at only 800 foot elevation. A great locale for Cabernet Franc to exhibit Loire-like structure overlaid with the bright fruit befitting California sunshine.
ABOUT THIS PRODUCER
Ian and Heather Brand founded I Brand Family Wines in Central Coast California in 2008. Ian’s first winery job was with Bonny Doon Winery; he then went to work for Big Basin Vineyards for four years before he and Heather decided to begin their own project. I Brand uses organic and sustainable farming practices, annually producing 11,000 cases from 20+ year old vines. Ian devotes much time to selecting vineyard sites with shallow, rocky soils and proper varietal match with soil and climate in the often-overlooked Monterey Bay area, which has a plethora of underappreciated vineyards. I Brand strives to produce wines filed with character from remote, rough around the edges vineyards with minimal interference in order to allow their wine’s idiosyncrasies shine.
Original: $35.99
-65%$35.99
$12.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
This 100% Cabernet Franc is produced from vineyards located in Tres Pinot Creek, (along San Andreas Fault Line), at only 800 foot elevation. A great locale for Cabernet Franc to exhibit Loire-like structure overlaid with the bright fruit befitting California sunshine.
ABOUT THIS PRODUCER
Ian and Heather Brand founded I Brand Family Wines in Central Coast California in 2008. Ian’s first winery job was with Bonny Doon Winery; he then went to work for Big Basin Vineyards for four years before he and Heather decided to begin their own project. I Brand uses organic and sustainable farming practices, annually producing 11,000 cases from 20+ year old vines. Ian devotes much time to selecting vineyard sites with shallow, rocky soils and proper varietal match with soil and climate in the often-overlooked Monterey Bay area, which has a plethora of underappreciated vineyards. I Brand strives to produce wines filed with character from remote, rough around the edges vineyards with minimal interference in order to allow their wine’s idiosyncrasies shine.
