2021 Domaine Odoul-Coquard Morey-Saint-Denis 1er Cru "Clos de la Riotte", Burgundy, France
ABOUT THIS WINE
Sourced from the “Clos de la Riotte” Premier Cru vineyard, situated at elevations between 220 and 270 meters with east-facing exposures, this wine benefits from chalky limestone soils that impart elegance and minerality. The 2021 vintage underwent 15 months of maturation in French oak barrels, 50% of which were new, enhancing its complexity without overshadowing the fruit. On the nose, it presents aromas of wild raspberries, red currants, and floral notes, complemented by hints of nutmeg and cinnamon. The palate is medium-bodied, featuring soft and spicy tannins, balanced acidity, and a long, refined finish. This wine pairs beautifully with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
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Description
ABOUT THIS WINE
Sourced from the “Clos de la Riotte” Premier Cru vineyard, situated at elevations between 220 and 270 meters with east-facing exposures, this wine benefits from chalky limestone soils that impart elegance and minerality. The 2021 vintage underwent 15 months of maturation in French oak barrels, 50% of which were new, enhancing its complexity without overshadowing the fruit. On the nose, it presents aromas of wild raspberries, red currants, and floral notes, complemented by hints of nutmeg and cinnamon. The palate is medium-bodied, featuring soft and spicy tannins, balanced acidity, and a long, refined finish. This wine pairs beautifully with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
