2020 Patrimony Cabernet Franc, Adelaida District, Paso Robles, California, USA
ABOUT THIS WINE
The 2020 Patrimony Cabernet Franc is a singular achievement from the limestone-rich soils of the Adelaida District—an exceptional sub-AVA of Paso Robles. This wine captures the elusive balance between opulence and precision. Sourced exclusively from high-elevation estate vineyards, the fruit benefits from significant diurnal temperature swings, which preserve acidity and intensify phenolic development.
Fermentation is carried out with native yeasts in small concrete tanks, followed by aging for 30 months in 100% new French oak barrels. This élevage imparts subtle complexity and polish without overwhelming the varietal purity. The result is a Cabernet Franc of stunning depth and purity, offering layers of blackcurrant, anise, crushed herbs, and a cool stony minerality that evokes top Loire or Right Bank Bordeaux terroir—but through the lens of California’s bold sunshine.
ABOUT THIS PRODUCER
Patrimony Estate, created by brothers Georges and Daniel Daou of DAOU Vineyards, represents a bold reimagining of what is possible in California wine. Positioned at over 2,200 feet on the hills of the Adelaida District, Patrimony is founded on a vision to craft world-class wines with Grand Cru precision and Paso Robles soul. The estate’s limestone subsoils, organic viticulture, and high-density planting form the foundation of this pursuit.
The Daou brothers are pioneers in elevating Cabernet Franc to a new echelon—believing in its potential not merely as a blending grape but as a standalone varietal of distinction. Their minimalist, terroir-first approach ensures each vintage captures the site’s unique energy and sense of place. Patrimony’s wines are released only when deemed ready, with aging potential that can span decades.
Original: $309.99
-65%$309.99
$108.50Product Information
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Description
ABOUT THIS WINE
The 2020 Patrimony Cabernet Franc is a singular achievement from the limestone-rich soils of the Adelaida District—an exceptional sub-AVA of Paso Robles. This wine captures the elusive balance between opulence and precision. Sourced exclusively from high-elevation estate vineyards, the fruit benefits from significant diurnal temperature swings, which preserve acidity and intensify phenolic development.
Fermentation is carried out with native yeasts in small concrete tanks, followed by aging for 30 months in 100% new French oak barrels. This élevage imparts subtle complexity and polish without overwhelming the varietal purity. The result is a Cabernet Franc of stunning depth and purity, offering layers of blackcurrant, anise, crushed herbs, and a cool stony minerality that evokes top Loire or Right Bank Bordeaux terroir—but through the lens of California’s bold sunshine.
ABOUT THIS PRODUCER
Patrimony Estate, created by brothers Georges and Daniel Daou of DAOU Vineyards, represents a bold reimagining of what is possible in California wine. Positioned at over 2,200 feet on the hills of the Adelaida District, Patrimony is founded on a vision to craft world-class wines with Grand Cru precision and Paso Robles soul. The estate’s limestone subsoils, organic viticulture, and high-density planting form the foundation of this pursuit.
The Daou brothers are pioneers in elevating Cabernet Franc to a new echelon—believing in its potential not merely as a blending grape but as a standalone varietal of distinction. Their minimalist, terroir-first approach ensures each vintage captures the site’s unique energy and sense of place. Patrimony’s wines are released only when deemed ready, with aging potential that can span decades.
