Racines is a collaboration between two pillars of Burgundian winemaking—Etienne de Montille and Rodolphe Péters—and American sommelier Justin Willett of Tyler Winery. Founded on the principles of precision, restraint, and deep site expression, Racines bridges Old World sensibility with New World terroir. The team farms with organic and biodynamic principles, emphasizing vine health and minimal intervention in the cellar to allow each vineyard to speak clearly. Rooted in the unique soils and fog-laced slopes of the Sta. Rita Hills, Racines is quietly redefining what California Pinot Noir and Chardonnay can be.
2020 Racines Pinot Noir "Santa Rita Hills Cuvée", California, USA
ABOUT THIS WINE
Sourced from organically and biodynamically farmed sites across the Sta. Rita Hills AVA—including esteemed vineyards like La Encantada and Sanford & Benedict—the 2020 Cuvée captures the region’s cool-climate character and marine influence. The blend showcases whole-cluster fermentation and native yeasts, followed by aging in French oak barrels (a modest percentage new) for finesse rather than overt power. Aromatically vivid, it offers notes of pomegranate, wild strawberry, forest floor, and white pepper, with underlying tension and brightness. The result is a transparent and refined Pinot Noir that echoes both its coastal terroir and Burgundian stylistic roots. Ideal pairings include roast duck, mushroom risotto, or grilled salmon.
ABOUT THIS PRODUCER
$16.45
Original: $46.99
-65%2020 Racines Pinot Noir "Santa Rita Hills Cuvée", California, USA—
$46.99
$16.45Product Information
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Description
ABOUT THIS WINE
Sourced from organically and biodynamically farmed sites across the Sta. Rita Hills AVA—including esteemed vineyards like La Encantada and Sanford & Benedict—the 2020 Cuvée captures the region’s cool-climate character and marine influence. The blend showcases whole-cluster fermentation and native yeasts, followed by aging in French oak barrels (a modest percentage new) for finesse rather than overt power. Aromatically vivid, it offers notes of pomegranate, wild strawberry, forest floor, and white pepper, with underlying tension and brightness. The result is a transparent and refined Pinot Noir that echoes both its coastal terroir and Burgundian stylistic roots. Ideal pairings include roast duck, mushroom risotto, or grilled salmon.
ABOUT THIS PRODUCER
Racines is a collaboration between two pillars of Burgundian winemaking—Etienne de Montille and Rodolphe Péters—and American sommelier Justin Willett of Tyler Winery. Founded on the principles of precision, restraint, and deep site expression, Racines bridges Old World sensibility with New World terroir. The team farms with organic and biodynamic principles, emphasizing vine health and minimal intervention in the cellar to allow each vineyard to speak clearly. Rooted in the unique soils and fog-laced slopes of the Sta. Rita Hills, Racines is quietly redefining what California Pinot Noir and Chardonnay can be.
