2023 Az. Agr. Fratelli Cigliuti Barbera d'Alba "Vigna Campass", Piedmont, Italy
ABOUT THE WINE
“Vigna Campass” is a single-vineyard expression of Barbera from the heart of the Langhe in Piedmont. The Campass site in Neive is characterized by calcareous-clay soils that lend structure and a subtle mineral backbone to the wine. The 2023 vintage showcases Barbera’s hallmark freshness and vibrant acidity, balanced by generous fruit and careful élevage.
Fermentation typically takes place in temperature-controlled tanks to preserve aromatic purity, followed by aging in a combination of oak barrels that enhance texture without overshadowing the grape’s natural brightness. The result is a wine that balances ripeness with clarity, highlighting notes of black cherry, raspberry compote, baking spice, and a touch of cocoa.
True to its origins, this Barbera pairs beautifully with traditional Piemontese cuisine—tajarin with ragù, agnolotti del plin, or braised meats—as well as wood-fired pizza, grilled sausages, and aged cheeses. Its lively acidity makes it especially versatile at the table.
ABOUT THE PRODUCER
Azienda Agricola Fratelli Cigliuti is a family-run estate in Neive, one of the historic communes of Barbaresco. Established in the 1960s and rooted in generations of farming tradition, the winery is today guided by a philosophy of meticulous vineyard work and minimal intervention in the cellar.
The Cigliuti family is deeply committed to sustainable farming, low yields, and careful canopy management to ensure optimal ripeness and vineyard expression. Their approach emphasizes clarity, balance, and respect for terroir, allowing each cru—whether Barbera or Nebbiolo—to speak with authenticity. “Vigna Campass” reflects this dedication: a wine that marries tradition with precision, offering both immediate pleasure and the structure to evolve gracefully over time.
Original: $36.99
-65%$36.99
$12.95Product Information
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Description
ABOUT THE WINE
“Vigna Campass” is a single-vineyard expression of Barbera from the heart of the Langhe in Piedmont. The Campass site in Neive is characterized by calcareous-clay soils that lend structure and a subtle mineral backbone to the wine. The 2023 vintage showcases Barbera’s hallmark freshness and vibrant acidity, balanced by generous fruit and careful élevage.
Fermentation typically takes place in temperature-controlled tanks to preserve aromatic purity, followed by aging in a combination of oak barrels that enhance texture without overshadowing the grape’s natural brightness. The result is a wine that balances ripeness with clarity, highlighting notes of black cherry, raspberry compote, baking spice, and a touch of cocoa.
True to its origins, this Barbera pairs beautifully with traditional Piemontese cuisine—tajarin with ragù, agnolotti del plin, or braised meats—as well as wood-fired pizza, grilled sausages, and aged cheeses. Its lively acidity makes it especially versatile at the table.
ABOUT THE PRODUCER
Azienda Agricola Fratelli Cigliuti is a family-run estate in Neive, one of the historic communes of Barbaresco. Established in the 1960s and rooted in generations of farming tradition, the winery is today guided by a philosophy of meticulous vineyard work and minimal intervention in the cellar.
The Cigliuti family is deeply committed to sustainable farming, low yields, and careful canopy management to ensure optimal ripeness and vineyard expression. Their approach emphasizes clarity, balance, and respect for terroir, allowing each cru—whether Barbera or Nebbiolo—to speak with authenticity. “Vigna Campass” reflects this dedication: a wine that marries tradition with precision, offering both immediate pleasure and the structure to evolve gracefully over time.
