2022/23 Az. Agr. Fratelli Cigliuti Barbera d'Alba "Serraboella", Piedmont, Italy
ABOUT THE WINE
“Serraboella” is one of the most esteemed vineyard sites in Neive, better known for its Barbaresco, yet capable of producing profound Barbera when farmed with care. The calcareous-clay soils of this hillside cru contribute depth, structure, and mineral nuance, elevating Barbera’s naturally bright acidity and fruit-forward profile into something more layered and age-worthy.
The 2022 vintage reflects a warm growing season, yielding ripe, concentrated fruit balanced by Barbera’s signature freshness. Fermentation takes place in temperature-controlled stainless steel to preserve aromatic clarity, followed by aging in oak barrels that lend texture and complexity without overshadowing the varietal character. Expect flavors of blackberry, black cherry compote, baking spice, and a touch of espresso, framed by lively acidity and a refined, velvety mouthfeel.
This Barbera is exceptionally food-friendly, pairing beautifully with braised short ribs, duck ragù, lasagna, or aged Parmigiano Reggiano. Its structure also allows it to develop gracefully over several years in bottle.
ABOUT THE PRODUCER
Azienda Agricola Fratelli Cigliuti is a family-owned estate in Neive, in the heart of the Langhe. Founded in the 1960s, the winery has built its reputation on meticulous vineyard management and a deep respect for the traditions of Piedmont.
The Cigliuti family practices sustainable farming with a focus on low yields, careful canopy management, and precise harvest timing to ensure optimal ripeness. In the cellar, their approach is measured and transparent, emphasizing balance, structure, and terroir expression. Whether crafting Nebbiolo for Barbaresco or Barbera from prestigious sites like Serraboella, the estate’s wines consistently reflect elegance, authenticity, and a strong sense of place.
Original: $34.99
-65%$34.99
$12.25Product Information
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Description
ABOUT THE WINE
“Serraboella” is one of the most esteemed vineyard sites in Neive, better known for its Barbaresco, yet capable of producing profound Barbera when farmed with care. The calcareous-clay soils of this hillside cru contribute depth, structure, and mineral nuance, elevating Barbera’s naturally bright acidity and fruit-forward profile into something more layered and age-worthy.
The 2022 vintage reflects a warm growing season, yielding ripe, concentrated fruit balanced by Barbera’s signature freshness. Fermentation takes place in temperature-controlled stainless steel to preserve aromatic clarity, followed by aging in oak barrels that lend texture and complexity without overshadowing the varietal character. Expect flavors of blackberry, black cherry compote, baking spice, and a touch of espresso, framed by lively acidity and a refined, velvety mouthfeel.
This Barbera is exceptionally food-friendly, pairing beautifully with braised short ribs, duck ragù, lasagna, or aged Parmigiano Reggiano. Its structure also allows it to develop gracefully over several years in bottle.
ABOUT THE PRODUCER
Azienda Agricola Fratelli Cigliuti is a family-owned estate in Neive, in the heart of the Langhe. Founded in the 1960s, the winery has built its reputation on meticulous vineyard management and a deep respect for the traditions of Piedmont.
The Cigliuti family practices sustainable farming with a focus on low yields, careful canopy management, and precise harvest timing to ensure optimal ripeness. In the cellar, their approach is measured and transparent, emphasizing balance, structure, and terroir expression. Whether crafting Nebbiolo for Barbaresco or Barbera from prestigious sites like Serraboella, the estate’s wines consistently reflect elegance, authenticity, and a strong sense of place.
