2021 Castello di Titignano Turlo di Corbara, Umbria, Italy
ABOUT THIS WINE
“Turlo di Corbara” is a proprietary red blend typically composed of Sangiovese, Cabernet Sauvignon, and Merlot, reflecting the intersection of Umbrian tradition with a Bordeaux-style sensibility. The fruit is grown in hillside vineyards near Lake Corbara, where clay-limestone soils and temperate microclimates produce grapes with intensity and natural elegance.
The 2021 vintage was marked by favorable weather—ample sun and cool nights—resulting in well-balanced ripeness and refined tannins. After hand-harvesting, the wine is fermented in stainless steel, then aged in a combination of French oak barrels and large casks to develop texture and complexity without overwhelming the fruit character.
This wine pairs exceptionally with roasted meats, aged cheeses, wild mushroom risotto, or traditional Umbrian dishes like porchetta or wild boar ragu. It's structured enough for aging, yet plush and inviting in its youth.
ABOUT THIS PRODUCER
Castello di Titignano, located in the heart of Umbria near Orvieto, is both a historic estate and an active wine-producing property with roots dating back to the Middle Ages. Owned by the noble Incisa della Rocchetta family—related to the creators of Sassicaia—the estate combines centuries-old winemaking heritage with modern viticultural practices.
The vineyards surrounding the castle are farmed with a deep respect for the land, integrating traditional methods with sustainable viticulture. The estate focuses on producing terroir-driven wines that reflect the rugged beauty and richness of central Italy. “Turlo di Corbara” is a flagship red that captures the estate’s balance between rustic authenticity and contemporary finesse.
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Description
ABOUT THIS WINE
“Turlo di Corbara” is a proprietary red blend typically composed of Sangiovese, Cabernet Sauvignon, and Merlot, reflecting the intersection of Umbrian tradition with a Bordeaux-style sensibility. The fruit is grown in hillside vineyards near Lake Corbara, where clay-limestone soils and temperate microclimates produce grapes with intensity and natural elegance.
The 2021 vintage was marked by favorable weather—ample sun and cool nights—resulting in well-balanced ripeness and refined tannins. After hand-harvesting, the wine is fermented in stainless steel, then aged in a combination of French oak barrels and large casks to develop texture and complexity without overwhelming the fruit character.
This wine pairs exceptionally with roasted meats, aged cheeses, wild mushroom risotto, or traditional Umbrian dishes like porchetta or wild boar ragu. It's structured enough for aging, yet plush and inviting in its youth.
ABOUT THIS PRODUCER
Castello di Titignano, located in the heart of Umbria near Orvieto, is both a historic estate and an active wine-producing property with roots dating back to the Middle Ages. Owned by the noble Incisa della Rocchetta family—related to the creators of Sassicaia—the estate combines centuries-old winemaking heritage with modern viticultural practices.
The vineyards surrounding the castle are farmed with a deep respect for the land, integrating traditional methods with sustainable viticulture. The estate focuses on producing terroir-driven wines that reflect the rugged beauty and richness of central Italy. “Turlo di Corbara” is a flagship red that captures the estate’s balance between rustic authenticity and contemporary finesse.
