2021 Domaine Odoul-Coquard Charmes-Chambertin Grand Cru, Burgundy, France
ABOUT THIS WINE
This Grand Cru is crafted from two parcels of 60- to 70-year-old Pinot Noir vines, situated at elevations between 260 and 280 meters with east-facing exposures. The sandy soils, interspersed with chalky rocks, contribute to the wine's refined minerality. The 2021 vintage underwent 15 months of maturation in French oak barrels, 60% of which were new, enhancing its complexity without overshadowing the fruit. The result is a wine of remarkable depth and elegance, suitable for pairing with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
Original: $257.99
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$90.30Product Information
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Description
ABOUT THIS WINE
This Grand Cru is crafted from two parcels of 60- to 70-year-old Pinot Noir vines, situated at elevations between 260 and 280 meters with east-facing exposures. The sandy soils, interspersed with chalky rocks, contribute to the wine's refined minerality. The 2021 vintage underwent 15 months of maturation in French oak barrels, 60% of which were new, enhancing its complexity without overshadowing the fruit. The result is a wine of remarkable depth and elegance, suitable for pairing with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
