2021 Domaine Odoul-Coquard Nuits-Saint-Georges "Aux Athées", Burgundy, France
ABOUT THIS WINE
Sourced from the “Aux Athées” vineyard, located just north of the village of Nuits-Saint-Georges, this wine benefits from vines rooted in limestone-rich soils that impart elegance and minerality. The 2021 vintage underwent careful vinification to preserve the purity of fruit and the expression of terroir. On the nose, it presents aromas of wild raspberries, red currants, and floral notes, complemented by hints of nutmeg and cinnamon. The palate is medium-bodied, featuring soft and spicy tannins, balanced acidity, and a long, refined finish. This wine pairs beautifully with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
Original: $94.99
-65%$94.99
$33.25Product Information
Product Information
Shipping & Returns
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Description
ABOUT THIS WINE
Sourced from the “Aux Athées” vineyard, located just north of the village of Nuits-Saint-Georges, this wine benefits from vines rooted in limestone-rich soils that impart elegance and minerality. The 2021 vintage underwent careful vinification to preserve the purity of fruit and the expression of terroir. On the nose, it presents aromas of wild raspberries, red currants, and floral notes, complemented by hints of nutmeg and cinnamon. The palate is medium-bodied, featuring soft and spicy tannins, balanced acidity, and a long, refined finish. This wine pairs beautifully with dishes such as roast duck, veal, or mushroom-based cuisine.
ABOUT THIS PRODUCER
Domaine Odoul-Coquard, a family estate based in Morey-Saint-Denis, has quietly built a reputation for producing detailed, site-expressive Burgundies from some of the Côte de Nuits' most coveted terroirs. Now under the stewardship of Sébastien Odoul, the domaine combines traditional winemaking with a modern sensitivity to precision and terroir transparency. With holdings in several top sites across Chambolle, Gevrey, and Morey, their farming is conscientious, following lutte raisonnée principles to minimize chemical inputs and preserve biodiversity.
