2024 Elio Altare Dolcetto d'Alba, Piedmont, Italy
ABOUT THE WINE
Sourced from hillside vineyards in the Langhe around La Morra, this Dolcetto reflects the calcareous-clay soils that lend both aromatic lift and structure. The 2024 vintage emphasizes purity and immediacy, showcasing the grape’s natural fruit-forward personality while maintaining balance and freshness.
Fermentation takes place in stainless steel to preserve the grape’s vivid aromatics and supple texture. Typically aged in tank or neutral vessels, the wine retains its youthful vibrancy and varietal clarity. Expect flavors of blackberry, blueberry, and red plum layered with subtle notes of almond, cocoa, and dried herbs.
Dolcetto’s moderate acidity and gentle tannins make it exceptionally versatile at the table. It pairs beautifully with antipasti, pasta with pesto, grilled sausages, roast chicken, or simple tomato-based dishes. Designed for early enjoyment, it captures the everyday elegance of Piedmontese dining.
ABOUT THE PRODUCER
Elio Altare is a leading estate in the modern evolution of Piedmont winemaking. Based in La Morra, the winery became internationally recognized for its innovative approach—introducing shorter fermentations and French oak aging—while maintaining a deep respect for terroir and tradition.
The estate practices sustainable farming, low yields, and meticulous vineyard care to ensure optimal fruit quality. In the cellar, the philosophy centers on clarity, precision, and balance. Even in a wine as approachable as Dolcetto d’Alba, Elio Altare’s commitment to quality and authenticity is evident, delivering a wine that is both expressive and true to its Langhe origins.
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Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from hillside vineyards in the Langhe around La Morra, this Dolcetto reflects the calcareous-clay soils that lend both aromatic lift and structure. The 2024 vintage emphasizes purity and immediacy, showcasing the grape’s natural fruit-forward personality while maintaining balance and freshness.
Fermentation takes place in stainless steel to preserve the grape’s vivid aromatics and supple texture. Typically aged in tank or neutral vessels, the wine retains its youthful vibrancy and varietal clarity. Expect flavors of blackberry, blueberry, and red plum layered with subtle notes of almond, cocoa, and dried herbs.
Dolcetto’s moderate acidity and gentle tannins make it exceptionally versatile at the table. It pairs beautifully with antipasti, pasta with pesto, grilled sausages, roast chicken, or simple tomato-based dishes. Designed for early enjoyment, it captures the everyday elegance of Piedmontese dining.
ABOUT THE PRODUCER
Elio Altare is a leading estate in the modern evolution of Piedmont winemaking. Based in La Morra, the winery became internationally recognized for its innovative approach—introducing shorter fermentations and French oak aging—while maintaining a deep respect for terroir and tradition.
The estate practices sustainable farming, low yields, and meticulous vineyard care to ensure optimal fruit quality. In the cellar, the philosophy centers on clarity, precision, and balance. Even in a wine as approachable as Dolcetto d’Alba, Elio Altare’s commitment to quality and authenticity is evident, delivering a wine that is both expressive and true to its Langhe origins.
