2021 Genevieve Cap Classique Blanc de Blancs Brut, Bot River, South Africa
ABOUT THE WINE
Crafted entirely from Chardonnay grown in the cool-climate slopes of Bot River, this vintage Cap Classique is a testament to terroir-focused precision. The grapes are hand-harvested and whole-bunch pressed, followed by fermentation in stainless steel tanks to preserve freshness. A portion undergoes partial malolactic fermentation for balance and texture. After tirage, the wine spends 36 months on the lees, building depth and complexity before disgorgement.
The nose reveals chalky minerality with delicate citrus blossom and brioche notes. On the palate, it shows impressive clarity and finesse—green pear, lemon pith, and flinty acidity evolve into a layered finish with hints of almond skin and wet stone. A quintessential food wine, it pairs beautifully with oysters, grilled prawns, or goat cheese tart.
ABOUT THE PRODUCER
Genevieve MCC is the creation of Melissa Nelsen, who founded the label with a singular focus: to craft Cap Classique wines that rival the world’s finest sparkling expressions. Based in Bot River—one of South Africa’s most exciting cool-climate regions—Genevieve sources fruit from high-altitude, sustainably farmed vineyards that prioritize biodiversity and minimal intervention.
Melissa's philosophy blends precision winemaking with patience; each vintage is given time to evolve slowly on the lees, resulting in wines that are elegant, age-worthy, and deeply expressive of place. Genevieve has become a benchmark for South African Blanc de Blancs, celebrated for its clarity, restraint, and unwavering dedication to quality.
Original: $36.99
-65%$36.99
$12.95Product Information
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Description
ABOUT THE WINE
Crafted entirely from Chardonnay grown in the cool-climate slopes of Bot River, this vintage Cap Classique is a testament to terroir-focused precision. The grapes are hand-harvested and whole-bunch pressed, followed by fermentation in stainless steel tanks to preserve freshness. A portion undergoes partial malolactic fermentation for balance and texture. After tirage, the wine spends 36 months on the lees, building depth and complexity before disgorgement.
The nose reveals chalky minerality with delicate citrus blossom and brioche notes. On the palate, it shows impressive clarity and finesse—green pear, lemon pith, and flinty acidity evolve into a layered finish with hints of almond skin and wet stone. A quintessential food wine, it pairs beautifully with oysters, grilled prawns, or goat cheese tart.
ABOUT THE PRODUCER
Genevieve MCC is the creation of Melissa Nelsen, who founded the label with a singular focus: to craft Cap Classique wines that rival the world’s finest sparkling expressions. Based in Bot River—one of South Africa’s most exciting cool-climate regions—Genevieve sources fruit from high-altitude, sustainably farmed vineyards that prioritize biodiversity and minimal intervention.
Melissa's philosophy blends precision winemaking with patience; each vintage is given time to evolve slowly on the lees, resulting in wines that are elegant, age-worthy, and deeply expressive of place. Genevieve has become a benchmark for South African Blanc de Blancs, celebrated for its clarity, restraint, and unwavering dedication to quality.
