
2021 Immich-Batterieberg Riesling Kabinett "CAI", Mosel, Germany
ABOUT THIS WINE
The 2021 Immich-Batterieberg Riesling Kabinett "CAI" is a stunning example of Mosel Riesling, offering both elegance and vibrancy. The wine is sourced from steep, slate-rich vineyards along the Mosel River, where the cool climate and unique soils contribute to the wine’s intense minerality and freshness. "CAI" stands for Carl August Immich, a nod to the estate’s historic roots. This Kabinett is fermented with indigenous yeasts and aged in stainless steel to preserve its pure fruit character and crisp acidity. The result is a wine that is both food-friendly and perfect for sipping on its own, with versatility for pairing with spicy Asian cuisine, seafood, or light salads.
ABOUT THIS PRODUCER
Immich-Batterieberg is one of the oldest estates in the Mosel, with a winemaking history dating back to the 15th century. The estate is renowned for its commitment to traditional winemaking methods and its focus on terroir-driven Rieslings. The vineyards are located on some of the most challenging, steep slopes of the Mosel, where the slate soils impart a distinct mineral character to the wines. Under the direction of winemaker Gernot Kollmann, Immich-Batterieberg continues to produce exceptional Rieslings that are revered for their purity, precision, and ability to age gracefully. The "CAI" Riesling Kabinett is a testament to the estate’s dedication to quality and its deep connection to the Mosel’s rich winemaking heritage.
Original: $24.99
-65%$24.99
$8.75Product Information
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Description
ABOUT THIS WINE
The 2021 Immich-Batterieberg Riesling Kabinett "CAI" is a stunning example of Mosel Riesling, offering both elegance and vibrancy. The wine is sourced from steep, slate-rich vineyards along the Mosel River, where the cool climate and unique soils contribute to the wine’s intense minerality and freshness. "CAI" stands for Carl August Immich, a nod to the estate’s historic roots. This Kabinett is fermented with indigenous yeasts and aged in stainless steel to preserve its pure fruit character and crisp acidity. The result is a wine that is both food-friendly and perfect for sipping on its own, with versatility for pairing with spicy Asian cuisine, seafood, or light salads.
ABOUT THIS PRODUCER
Immich-Batterieberg is one of the oldest estates in the Mosel, with a winemaking history dating back to the 15th century. The estate is renowned for its commitment to traditional winemaking methods and its focus on terroir-driven Rieslings. The vineyards are located on some of the most challenging, steep slopes of the Mosel, where the slate soils impart a distinct mineral character to the wines. Under the direction of winemaker Gernot Kollmann, Immich-Batterieberg continues to produce exceptional Rieslings that are revered for their purity, precision, and ability to age gracefully. The "CAI" Riesling Kabinett is a testament to the estate’s dedication to quality and its deep connection to the Mosel’s rich winemaking heritage.












