2020 Kiralyudvar Tokaji Dry Furmint, Hungary
ABOUT THIS WINE
This is a stunning example of what Tokaj has to offer! Bursting with aromas of lime cordial, Seville oranges, and a strong mineral character. It displays beautiful tension with bright acidity on the palate with vibrant notes of citrus peel, spices, and white pepper. Concentrated, complex, and playful!
ABOUT THIS PRODUCER
Tony Hwang's purchase of Kiralyudvar resulted from a visit to Budapest that year, when he drank a Tokaji Aszú recommended by a sommelier. The wine, with its profound identity and razor-sharp balance, made such an impression that Tony drove more than 200 kilometers the next day to Tokaj, where he discovered Kiralyudvar (pronounced Kee-RYE-oohd-var).
Just a few months after his visit, Tony purchased this estate, which for centuries had supplied Imperial wine to the Hapsburgs. The famed Tokaj winemaker Ivan Szepsy became Tony's partner, helping him rehabilitate the vineyards, while the chateau itself was rebuilt.
With time, Szepsy departed, and Tony assumed the reins full-time. Along the way, he was counseled by Noël Pinguet of the Loire Valley's greatest Vouvray producer, Domaine Huët, of which Tony is also a partner. Noël's collaboration would prove invaluable, particularly his advice to convert the estate to biodynamic viticulture.
Today, Tony is rekindling the legacy of this providential wine region. But he's not stopping there, having recognized, that Tokaj's historic grape varieties, with their viscous intensity and bright acidity, could produce world-class dry, demi-sec, and sparkling wines.
Original: $29.99
-65%$29.99
$10.50Product Information
Product Information
Shipping & Returns
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Description
ABOUT THIS WINE
This is a stunning example of what Tokaj has to offer! Bursting with aromas of lime cordial, Seville oranges, and a strong mineral character. It displays beautiful tension with bright acidity on the palate with vibrant notes of citrus peel, spices, and white pepper. Concentrated, complex, and playful!
ABOUT THIS PRODUCER
Tony Hwang's purchase of Kiralyudvar resulted from a visit to Budapest that year, when he drank a Tokaji Aszú recommended by a sommelier. The wine, with its profound identity and razor-sharp balance, made such an impression that Tony drove more than 200 kilometers the next day to Tokaj, where he discovered Kiralyudvar (pronounced Kee-RYE-oohd-var).
Just a few months after his visit, Tony purchased this estate, which for centuries had supplied Imperial wine to the Hapsburgs. The famed Tokaj winemaker Ivan Szepsy became Tony's partner, helping him rehabilitate the vineyards, while the chateau itself was rebuilt.
With time, Szepsy departed, and Tony assumed the reins full-time. Along the way, he was counseled by Noël Pinguet of the Loire Valley's greatest Vouvray producer, Domaine Huët, of which Tony is also a partner. Noël's collaboration would prove invaluable, particularly his advice to convert the estate to biodynamic viticulture.
Today, Tony is rekindling the legacy of this providential wine region. But he's not stopping there, having recognized, that Tokaj's historic grape varieties, with their viscous intensity and bright acidity, could produce world-class dry, demi-sec, and sparkling wines.
