2023 Lagar de Pintos Albariño, Rías Baixas, Spain
ABOUT THIS WINE
100% Albariño averaging 40 years old grown in granitic and sandy soils from the estate’s seven vineyards: Palomar, Cachada, Muiño, Ponte Arnelas, Aguieiros, Pontella and Albar. Vines are trellised in the traditional Emparrado (pergola) system, which was invented by the Romans during the 2nd century to maximize air circulation, allowing for drier, more even ripening.
Each of the seven plots is vinified separately. The grapes are gently whole bunch pressed and fermented using indigenous yeasts in stainless steel tanks and old oak barrels called foudres, enhancing the wine’s texture and aromatic complexity. The wine is then aged on the lees for 8 months in stainless steel tanks and used foudres with weekly batonnage. The finished wines from the different parcels are blended before bottling.
ABOUT THIS PRODUCER
Lagar de Pintos is a family estate currently run by its 4th generation, winemaker Marta Castro-Pintos. The family home and winery are in a traditional Galician pazo, or manor house, in the Val do Salnés town of Ribadumia. The estate was originally a farmstead for raising sheep and cows, and in the 1950's the family planted grapevines. Marta’s father, Pepe Pintos, modernized the estate in the 1980's during the local revival of the Albariño grape variety. In the 2000’s, Marta converted all the vineyards to organic farming, and has been a pioneer on this front in Rías Baixas ever since. All four generations at the Lagar de Pintos winery have shared a single philosophy regarding their work: respect and commitment to the land. According to Marta, the essence and identity of Lagar de Pinto lies in its vineyards, which are treated with respect. The whole winery team strives for excellence, committed to maintaining a healthy, organic growing environment that can be highlighted by modern production processes such as strict grape selection at harvest.
Original: $37.99
-65%$37.99
$13.30Product Information
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Description
ABOUT THIS WINE
100% Albariño averaging 40 years old grown in granitic and sandy soils from the estate’s seven vineyards: Palomar, Cachada, Muiño, Ponte Arnelas, Aguieiros, Pontella and Albar. Vines are trellised in the traditional Emparrado (pergola) system, which was invented by the Romans during the 2nd century to maximize air circulation, allowing for drier, more even ripening.
Each of the seven plots is vinified separately. The grapes are gently whole bunch pressed and fermented using indigenous yeasts in stainless steel tanks and old oak barrels called foudres, enhancing the wine’s texture and aromatic complexity. The wine is then aged on the lees for 8 months in stainless steel tanks and used foudres with weekly batonnage. The finished wines from the different parcels are blended before bottling.
ABOUT THIS PRODUCER
Lagar de Pintos is a family estate currently run by its 4th generation, winemaker Marta Castro-Pintos. The family home and winery are in a traditional Galician pazo, or manor house, in the Val do Salnés town of Ribadumia. The estate was originally a farmstead for raising sheep and cows, and in the 1950's the family planted grapevines. Marta’s father, Pepe Pintos, modernized the estate in the 1980's during the local revival of the Albariño grape variety. In the 2000’s, Marta converted all the vineyards to organic farming, and has been a pioneer on this front in Rías Baixas ever since. All four generations at the Lagar de Pintos winery have shared a single philosophy regarding their work: respect and commitment to the land. According to Marta, the essence and identity of Lagar de Pinto lies in its vineyards, which are treated with respect. The whole winery team strives for excellence, committed to maintaining a healthy, organic growing environment that can be highlighted by modern production processes such as strict grape selection at harvest.
