2021 Miles Garrett Pét-Nat Chardonnay, California, USA
ABOUT THIS WINE
They used 2020 Chardonnay, one year in stainless steel cooperage sur lees, as a base, then blended 50% 2021 Chardonnay. The blend gives mature Chardonnay flavors with young punchy acidity.
ABOUT THIS PRODUCER
Miles Garrett Wines is a small family-run winery producing our own grapes and olives. They try to make wines that represent the land and the unique microclimate of Humboldt County and the Willow Creek AVA (American Viticultural Area). They dry farm our CCOF certified organic grapes (no irrigation), cultivate cover crops in the winter, and allow farm animals into the vineyard at certain times to graze. Once the grapes are in the winery, they practice natural winemaking, which means minimal intervention. They let fermentation take place with naturally occurring yeasts, and never add sulfites or any other additives through the process. They raise their wine in aged French oak barrels or stainless steel, and bottle unfiltered. Their team is made up of family, friends, employees, and volunteers.
$10.50
Original: $29.99
-65%2021 Miles Garrett Pét-Nat Chardonnay, California, USA—
$29.99
$10.50Product Information
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Description
ABOUT THIS WINE
They used 2020 Chardonnay, one year in stainless steel cooperage sur lees, as a base, then blended 50% 2021 Chardonnay. The blend gives mature Chardonnay flavors with young punchy acidity.
ABOUT THIS PRODUCER
Miles Garrett Wines is a small family-run winery producing our own grapes and olives. They try to make wines that represent the land and the unique microclimate of Humboldt County and the Willow Creek AVA (American Viticultural Area). They dry farm our CCOF certified organic grapes (no irrigation), cultivate cover crops in the winter, and allow farm animals into the vineyard at certain times to graze. Once the grapes are in the winery, they practice natural winemaking, which means minimal intervention. They let fermentation take place with naturally occurring yeasts, and never add sulfites or any other additives through the process. They raise their wine in aged French oak barrels or stainless steel, and bottle unfiltered. Their team is made up of family, friends, employees, and volunteers.
