2023 Phelan Farm "Autrement", San Luis Obispo, California, USA
ABOUT THE WINE
Autrement — meaning “differently” in French — lives up to its name as a genre-defying, low-intervention red blend crafted from Pinot Noir and Gamay. The cool Pacific air and marine sedimentary soils of San Luis Obispo lend a crystalline clarity to the wine, with delicate fruit tones and umami-like complexity. Whole cluster fermentation and native yeasts preserve vibrancy, while neutral oak aging ensures purity of expression. Expect a profile of tart cherry, rhubarb, red plum, thyme, and crushed sandstone. Its weight is feather-light yet structurally confident, making it an exceptional companion to dishes like seared duck breast, mushroom risotto, or grilled salmon with herb butter. This wine speaks to the land, made with minimal intervention and maximal intent.
ABOUT THE PRODUCER
Phelan Farm, revitalized under the stewardship of winemaker Rajat Parr, is a regenerative, biodynamic farm and vineyard on California’s rugged central coast. The site, once abandoned, now thrives as a living ecosystem where vines are dry-farmed, cover crops flourish, and synthetic inputs are eschewed. Raj Parr’s approach honors both tradition and experimentation, drawing on his Burgundian inspiration while embracing the unique character of California's maritime climate. Phelan Farm wines are expressions of place, time, and natural rhythm — uncompromising in their commitment to soil health, vine vitality, and thoughtful craftsmanship.
Original: $48.99
-65%$48.99
$17.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Autrement — meaning “differently” in French — lives up to its name as a genre-defying, low-intervention red blend crafted from Pinot Noir and Gamay. The cool Pacific air and marine sedimentary soils of San Luis Obispo lend a crystalline clarity to the wine, with delicate fruit tones and umami-like complexity. Whole cluster fermentation and native yeasts preserve vibrancy, while neutral oak aging ensures purity of expression. Expect a profile of tart cherry, rhubarb, red plum, thyme, and crushed sandstone. Its weight is feather-light yet structurally confident, making it an exceptional companion to dishes like seared duck breast, mushroom risotto, or grilled salmon with herb butter. This wine speaks to the land, made with minimal intervention and maximal intent.
ABOUT THE PRODUCER
Phelan Farm, revitalized under the stewardship of winemaker Rajat Parr, is a regenerative, biodynamic farm and vineyard on California’s rugged central coast. The site, once abandoned, now thrives as a living ecosystem where vines are dry-farmed, cover crops flourish, and synthetic inputs are eschewed. Raj Parr’s approach honors both tradition and experimentation, drawing on his Burgundian inspiration while embracing the unique character of California's maritime climate. Phelan Farm wines are expressions of place, time, and natural rhythm — uncompromising in their commitment to soil health, vine vitality, and thoughtful craftsmanship.
