2021 Tarpon Cellars "Cambaro" White, Clarksburg, California, USA
ABOUT THIS WINE
42% Verdejo, 36% Sauvignon Blanc, 12% Pinot Gris, 6% Chenin Blanc, 4% Muscat Canelli
Heringer Family Vineyard enjoys the cooling breezes from the Sacramento Delta and has been in the same family since 1868. Certifed Sustainable and herbicide free, HFV pairs consistently warm days with very cool nights that allow for perfect growing conditions.
Picked early to retain acidity, the fruit is whole cluster pressed before cold settling in tank for 48 hours. Racked to neutral barrels for a cool and slow fermentation to complete dryness. After eight months in barrel, the wine is bottled with minimal SO2. No fining, no additions, and only a light filtration on the bottling line.
ABOUT THIS PRODUCER
Tarpon Cellars was founded in 2017 by winemaker Jeremy Carter with a focus on connecting people through wine, art, and philanthropy. A georgia native Jeremy has made wine for 15 years in Napa, Sonoma, and New Zealand at wineries like Chappellet, Duckhorn, and William Harrison. With four distinct labels, the brand specializes in single vineyard wines that are minimal intervention, acid-driven, and incredibly food friendly.
Original: $25.99
-65%$25.99
$9.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
42% Verdejo, 36% Sauvignon Blanc, 12% Pinot Gris, 6% Chenin Blanc, 4% Muscat Canelli
Heringer Family Vineyard enjoys the cooling breezes from the Sacramento Delta and has been in the same family since 1868. Certifed Sustainable and herbicide free, HFV pairs consistently warm days with very cool nights that allow for perfect growing conditions.
Picked early to retain acidity, the fruit is whole cluster pressed before cold settling in tank for 48 hours. Racked to neutral barrels for a cool and slow fermentation to complete dryness. After eight months in barrel, the wine is bottled with minimal SO2. No fining, no additions, and only a light filtration on the bottling line.
ABOUT THIS PRODUCER
Tarpon Cellars was founded in 2017 by winemaker Jeremy Carter with a focus on connecting people through wine, art, and philanthropy. A georgia native Jeremy has made wine for 15 years in Napa, Sonoma, and New Zealand at wineries like Chappellet, Duckhorn, and William Harrison. With four distinct labels, the brand specializes in single vineyard wines that are minimal intervention, acid-driven, and incredibly food friendly.
