2021 Tommasi Valpolicella Ripasso, Veneto, Italy
ABOUT THE WINE
This Valpolicella Ripasso is crafted primarily from Corvina and Rondinella, with a small portion of Corvinone and Molinara, all sourced from hillside vineyards in the Valpolicella Classica zone. After fermentation, the wine undergoes a second fermentation on the dried grape skins used for Amarone—imparting greater texture, richness, and complexity. The 2021 vintage benefited from a warm, balanced growing season, yielding fruit with both ripeness and vibrancy. Aged for 12 months in large Slavonian oak casks, the wine strikes a harmonious balance between freshness and depth. Notes of dried cherry, tobacco, and spice develop in the glass, making it a versatile pairing with grilled meats, aged cheeses, or mushroom risotto.
ABOUT THE PRODUCER
Founded in 1902, Tommasi is a cornerstone of the Veneto wine scene, with four generations of family winemaking rooted in tradition and innovation. Headquartered in Pedemonte di Valpolicella, the estate owns over 500 hectares of vineyards across Italy, though its heart remains in Valpolicella Classica. Tommasi is known for meticulous vineyard management, selective harvesting, and the use of traditional large oak casks, which emphasize elegance over extraction. Their Ripasso showcases the house style: polished, approachable, and true to regional character. Through sustainable viticulture and deep respect for terroir, Tommasi continues to define quality in both Ripasso and Amarone, blending heritage with a forward-thinking vision.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
This Valpolicella Ripasso is crafted primarily from Corvina and Rondinella, with a small portion of Corvinone and Molinara, all sourced from hillside vineyards in the Valpolicella Classica zone. After fermentation, the wine undergoes a second fermentation on the dried grape skins used for Amarone—imparting greater texture, richness, and complexity. The 2021 vintage benefited from a warm, balanced growing season, yielding fruit with both ripeness and vibrancy. Aged for 12 months in large Slavonian oak casks, the wine strikes a harmonious balance between freshness and depth. Notes of dried cherry, tobacco, and spice develop in the glass, making it a versatile pairing with grilled meats, aged cheeses, or mushroom risotto.
ABOUT THE PRODUCER
Founded in 1902, Tommasi is a cornerstone of the Veneto wine scene, with four generations of family winemaking rooted in tradition and innovation. Headquartered in Pedemonte di Valpolicella, the estate owns over 500 hectares of vineyards across Italy, though its heart remains in Valpolicella Classica. Tommasi is known for meticulous vineyard management, selective harvesting, and the use of traditional large oak casks, which emphasize elegance over extraction. Their Ripasso showcases the house style: polished, approachable, and true to regional character. Through sustainable viticulture and deep respect for terroir, Tommasi continues to define quality in both Ripasso and Amarone, blending heritage with a forward-thinking vision.
