2022 Argyle Brut Rosé, Willamette Valley, Oregon, USA
ABOUT THE WINE
Crafted in the traditional method, the 2022 Brut Rosé reflects the cool-climate precision of Willamette Valley. A blend led by Pinot Noir with Chardonnay and Pinot Meunier in supporting roles, the wine highlights the region’s hallmark balance of fruit purity and natural acidity.
The fruit is sourced from estate vineyards farmed with a focus on sustainability and long-term soil health. Oregon’s extended growing season and moderate temperatures allow for gradual ripening, preserving vibrant aromatics and structural tension. After gentle pressing, the wine undergoes secondary fermentation in bottle and is aged on the lees to build complexity and refine its mousse.
The 2022 vintage offers expressive notes of fresh strawberry, cranberry, blood orange, and subtle pastry undertones. Its lively acidity and creamy bead create both immediacy and depth, making it equally suited for celebratory occasions or versatile dining.
Food Pairings: Ideal with smoked salmon, sushi, prosciutto and melon, roast chicken, or berry-driven salads. Its crisp profile also pairs beautifully with soft-ripened cheeses.
ABOUT THE PRODUCER
Founded in 1987 in Dundee, Oregon, Argyle Winery has become a benchmark producer of traditional-method sparkling wines in the Pacific Northwest. From its inception, Argyle has focused on crafting wines that express the unique terroir of the Willamette Valley through meticulous vineyard stewardship and patient cellar aging.
Committed to sustainable farming and minimal intervention practices, Argyle emphasizes site selection, hand harvesting, and extended lees aging to achieve finesse and longevity. The winery’s philosophy centers on balance, vibrancy, and authenticity—hallmarks that have made Argyle a leader in American sparkling wine.
Original: $31.99
-65%$31.99
$11.20Product Information
Product Information
Shipping & Returns
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Description
ABOUT THE WINE
Crafted in the traditional method, the 2022 Brut Rosé reflects the cool-climate precision of Willamette Valley. A blend led by Pinot Noir with Chardonnay and Pinot Meunier in supporting roles, the wine highlights the region’s hallmark balance of fruit purity and natural acidity.
The fruit is sourced from estate vineyards farmed with a focus on sustainability and long-term soil health. Oregon’s extended growing season and moderate temperatures allow for gradual ripening, preserving vibrant aromatics and structural tension. After gentle pressing, the wine undergoes secondary fermentation in bottle and is aged on the lees to build complexity and refine its mousse.
The 2022 vintage offers expressive notes of fresh strawberry, cranberry, blood orange, and subtle pastry undertones. Its lively acidity and creamy bead create both immediacy and depth, making it equally suited for celebratory occasions or versatile dining.
Food Pairings: Ideal with smoked salmon, sushi, prosciutto and melon, roast chicken, or berry-driven salads. Its crisp profile also pairs beautifully with soft-ripened cheeses.
ABOUT THE PRODUCER
Founded in 1987 in Dundee, Oregon, Argyle Winery has become a benchmark producer of traditional-method sparkling wines in the Pacific Northwest. From its inception, Argyle has focused on crafting wines that express the unique terroir of the Willamette Valley through meticulous vineyard stewardship and patient cellar aging.
Committed to sustainable farming and minimal intervention practices, Argyle emphasizes site selection, hand harvesting, and extended lees aging to achieve finesse and longevity. The winery’s philosophy centers on balance, vibrancy, and authenticity—hallmarks that have made Argyle a leader in American sparkling wine.
