2023 Catherine et Pierre Breton Bourgueil "Trinch", Loire Valley, France
ABOUT THIS WINE
"Trinch" is Catherine and Pierre Breton’s call to arms—named after the German word for "cheers," it's a wine meant for convivial moments, crafted from organically grown Cabernet Franc vines rooted in clay-limestone soils in the heart of Bourgueil. Fermented with indigenous yeasts and raised in large, neutral wood for just a few months, this 2023 vintage stays true to the cuvée’s ethos: youthful, fresh, and terroir-transparent. No additions, minimal sulfur, and a light touch in the cellar preserve the wine’s vivid aromatics of raspberry, red currant, and wild herbs. The texture is supple yet energetic, ideal for early drinking. Pair it with pâté, grilled sausages, lentil salads, or a simple roast chicken.
ABOUT THIS PRODUCER
Catherine and Pierre Breton are icons of natural winemaking in the Loire Valley, renowned for their authenticity, biodynamic practices, and deep respect for the land. Based in Restigné, the Bretons have championed organic farming since the 1990s and work without chemical inputs in both vineyard and cellar. Their approach emphasizes minimal intervention: hand-harvesting, native yeast fermentations, and little to no sulfur. Each cuvée is a snapshot of site, season, and philosophy. With "Trinch," they invite drinkers to experience the joy and purity of Loire Cabernet Franc—lively, honest, and made for the table.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
"Trinch" is Catherine and Pierre Breton’s call to arms—named after the German word for "cheers," it's a wine meant for convivial moments, crafted from organically grown Cabernet Franc vines rooted in clay-limestone soils in the heart of Bourgueil. Fermented with indigenous yeasts and raised in large, neutral wood for just a few months, this 2023 vintage stays true to the cuvée’s ethos: youthful, fresh, and terroir-transparent. No additions, minimal sulfur, and a light touch in the cellar preserve the wine’s vivid aromatics of raspberry, red currant, and wild herbs. The texture is supple yet energetic, ideal for early drinking. Pair it with pâté, grilled sausages, lentil salads, or a simple roast chicken.
ABOUT THIS PRODUCER
Catherine and Pierre Breton are icons of natural winemaking in the Loire Valley, renowned for their authenticity, biodynamic practices, and deep respect for the land. Based in Restigné, the Bretons have championed organic farming since the 1990s and work without chemical inputs in both vineyard and cellar. Their approach emphasizes minimal intervention: hand-harvesting, native yeast fermentations, and little to no sulfur. Each cuvée is a snapshot of site, season, and philosophy. With "Trinch," they invite drinkers to experience the joy and purity of Loire Cabernet Franc—lively, honest, and made for the table.
