2022 Christophe Lapierre Moulin-a-Vent Beaujolais, France
ABOUT THIS WINE
The grapes are hand-picked at peak ripeness. 20% of the harvest is de-stemmed. The wine is vinified for 11 days at a controlled temperature (77-86°F), to give more structure and complexity. Maturing between 5 and 10 months in oak casks.
ABOUT THIS PRODUCER
Christophe Lapierre farms 10.7 hectares split between plots in Chénas and Moulin-à-Vent using very traditional winemaking practices.
Original: $19.99
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Description
ABOUT THIS WINE
The grapes are hand-picked at peak ripeness. 20% of the harvest is de-stemmed. The wine is vinified for 11 days at a controlled temperature (77-86°F), to give more structure and complexity. Maturing between 5 and 10 months in oak casks.
ABOUT THIS PRODUCER
Christophe Lapierre farms 10.7 hectares split between plots in Chénas and Moulin-à-Vent using very traditional winemaking practices.
