2022 David Duband Morey-Saint-Denis 1er Cru “Les Broc”, Burgundy, France
ABOUT THIS WINE
“Les Brocs” is a lesser-known premier cru in Morey-Saint-Denis, situated on the mid-slope and sharing characteristics with neighboring Chambolle-Musigny and Gevrey-Chambertin. The vineyard's shallow limestone soils and eastern exposure allow for ripe fruit with firm structure and fine aromatic expression. The 2022 vintage brought excellent balance—ample ripeness without losing freshness or detail.
Organically farmed, the grapes are harvested by hand and fermented with a significant proportion of whole clusters and native yeasts. Aging occurs in French oak barrels (about 30–40% new) for 14–16 months before bottling without fining or filtration.
The wine shows both the dark-fruited depth and savory, earthy notes typical of Morey, while Duband’s restrained, elegant style keeps it lifted and precise. Pair with roast duck, wild mushrooms, or aged cheeses, and expect it to evolve beautifully over the next 10–15 years.
ABOUT THIS PRODUCER
David Duband is a leading figure in modern Burgundy, known for combining organic farming, traditional methods, and a fresh, detailed approach to winemaking. Working with top vineyard sites across the Côte de Nuits, he emphasizes whole-cluster fermentation and low-intervention cellar work to highlight site character and texture. His wines are expressive, balanced, and age-worthy, with “Les Brocs” standing out as a focused, terroir-driven example of Morey-Saint-Denis at its most nuanced.
Original: $121.99
-65%$121.99
$42.70Product Information
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Description
ABOUT THIS WINE
“Les Brocs” is a lesser-known premier cru in Morey-Saint-Denis, situated on the mid-slope and sharing characteristics with neighboring Chambolle-Musigny and Gevrey-Chambertin. The vineyard's shallow limestone soils and eastern exposure allow for ripe fruit with firm structure and fine aromatic expression. The 2022 vintage brought excellent balance—ample ripeness without losing freshness or detail.
Organically farmed, the grapes are harvested by hand and fermented with a significant proportion of whole clusters and native yeasts. Aging occurs in French oak barrels (about 30–40% new) for 14–16 months before bottling without fining or filtration.
The wine shows both the dark-fruited depth and savory, earthy notes typical of Morey, while Duband’s restrained, elegant style keeps it lifted and precise. Pair with roast duck, wild mushrooms, or aged cheeses, and expect it to evolve beautifully over the next 10–15 years.
ABOUT THIS PRODUCER
David Duband is a leading figure in modern Burgundy, known for combining organic farming, traditional methods, and a fresh, detailed approach to winemaking. Working with top vineyard sites across the Côte de Nuits, he emphasizes whole-cluster fermentation and low-intervention cellar work to highlight site character and texture. His wines are expressive, balanced, and age-worthy, with “Les Brocs” standing out as a focused, terroir-driven example of Morey-Saint-Denis at its most nuanced.
