2023 Domaine Philippe Tessier Cheverny Rouge, Loire Valley, France
ABOUT THIS WINE
The 2023 Cheverny Rouge from Domaine Philippe Tessier is a harmonious field blend: predominantly Pinot Noir and Gamay, with a subtle proportion of Côt (Malbec) for depth and spice. The grapes are sourced from organically farmed vineyards in Cour-Cheverny, where flinty, sandy-clay soils help retain freshness and aromatic clarity. Indigenous yeast fermentation and gentle, low-intervention vinification—including partial whole-cluster maceration and aging in older neutral barrels—preserve purity and nuance.
Aromatically, it’s lifted and expressive, with notes of tart cherry, raspberry, rose petal, and a gentle earthiness. On the palate, the wine is light-bodied but structured, with energetic acidity and fine tannins that give a sense of grip without heaviness. It’s an ideal match for charcuterie, roast chicken, mushroom dishes, or soft-rind cheeses. Best enjoyed slightly chilled.
ABOUT THIS PRODUCER
Domaine Philippe Tessier, based in Cheverny, is a leading voice in the Loire Valley’s natural wine scene. Since taking over from his father in the 1980s, Philippe Tessier has pursued a vision rooted in respect for nature, terroir expression, and minimal intervention. The estate is certified organic and follows biodynamic principles, avoiding all synthetic inputs and working in tune with the lunar calendar for key vineyard and cellar operations.
Tessier’s wines are known for their precision, vitality, and deep connection to place—particularly through native Loire grapes like Romorantin and Menu Pineau. He’s a staunch advocate of traditional techniques: indigenous yeast fermentation, low sulfur, and no fining or filtration when possible. His Cour-Cheverny bottlings are especially celebrated for capturing the essence of one of France’s most obscure yet historic varietals.
Original: $26.99
-65%$26.99
$9.45Product Information
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Description
ABOUT THIS WINE
The 2023 Cheverny Rouge from Domaine Philippe Tessier is a harmonious field blend: predominantly Pinot Noir and Gamay, with a subtle proportion of Côt (Malbec) for depth and spice. The grapes are sourced from organically farmed vineyards in Cour-Cheverny, where flinty, sandy-clay soils help retain freshness and aromatic clarity. Indigenous yeast fermentation and gentle, low-intervention vinification—including partial whole-cluster maceration and aging in older neutral barrels—preserve purity and nuance.
Aromatically, it’s lifted and expressive, with notes of tart cherry, raspberry, rose petal, and a gentle earthiness. On the palate, the wine is light-bodied but structured, with energetic acidity and fine tannins that give a sense of grip without heaviness. It’s an ideal match for charcuterie, roast chicken, mushroom dishes, or soft-rind cheeses. Best enjoyed slightly chilled.
ABOUT THIS PRODUCER
Domaine Philippe Tessier, based in Cheverny, is a leading voice in the Loire Valley’s natural wine scene. Since taking over from his father in the 1980s, Philippe Tessier has pursued a vision rooted in respect for nature, terroir expression, and minimal intervention. The estate is certified organic and follows biodynamic principles, avoiding all synthetic inputs and working in tune with the lunar calendar for key vineyard and cellar operations.
Tessier’s wines are known for their precision, vitality, and deep connection to place—particularly through native Loire grapes like Romorantin and Menu Pineau. He’s a staunch advocate of traditional techniques: indigenous yeast fermentation, low sulfur, and no fining or filtration when possible. His Cour-Cheverny bottlings are especially celebrated for capturing the essence of one of France’s most obscure yet historic varietals.
