2022 Domaine Simon Bize Latricières-Chambertin Grand Cru, Burgundy, France
ABOUT THIS WINE
This wine comes from a 0.32-hectare plot of Latricières-Chambertin, where the vines—planted in 1961, 1971, and 1981—grow in shallow limestone and marl soils. Located at the southern end of the Chambertin cluster, the vineyard’s cooler exposition contributes to the wine’s restraint and finesse, even in warmer vintages like 2022.
Vinification follows the domaine’s traditional, low-intervention approach: spontaneous fermentation with native yeasts, gentle extraction, and aging in French oak with minimal new wood. The 2022 vintage expresses fine red fruit purity, floral lift, and a savory, stony character that deepens with time. Decant if drinking young, or cellar for 10–20 years to fully experience its evolution.
This Grand Cru pairs beautifully with refined dishes such as duck breast, roast quail, or mushroom-stuffed poultry, allowing its layered subtleties to shine.
ABOUT THIS PRODUCER
Domaine Simon Bize, established in 1880 and based in Savigny-lès-Beaune, is a benchmark for classic Burgundy. Led for decades by the late Patrick Bize and now run by his sister Marielle Grivot, the estate is celebrated for its unwavering commitment to authenticity and terroir expression. Farming is practiced with great care and minimal chemical input, and the cellar philosophy favors patience, balance, and tradition over modern manipulation.
Known especially for its reds from Savigny, the domaine’s rare Grand Crus are crafted with the same precision and humility, offering transparent, age-worthy wines that reflect both site and vintage with clarity and soul.
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Description
ABOUT THIS WINE
This wine comes from a 0.32-hectare plot of Latricières-Chambertin, where the vines—planted in 1961, 1971, and 1981—grow in shallow limestone and marl soils. Located at the southern end of the Chambertin cluster, the vineyard’s cooler exposition contributes to the wine’s restraint and finesse, even in warmer vintages like 2022.
Vinification follows the domaine’s traditional, low-intervention approach: spontaneous fermentation with native yeasts, gentle extraction, and aging in French oak with minimal new wood. The 2022 vintage expresses fine red fruit purity, floral lift, and a savory, stony character that deepens with time. Decant if drinking young, or cellar for 10–20 years to fully experience its evolution.
This Grand Cru pairs beautifully with refined dishes such as duck breast, roast quail, or mushroom-stuffed poultry, allowing its layered subtleties to shine.
ABOUT THIS PRODUCER
Domaine Simon Bize, established in 1880 and based in Savigny-lès-Beaune, is a benchmark for classic Burgundy. Led for decades by the late Patrick Bize and now run by his sister Marielle Grivot, the estate is celebrated for its unwavering commitment to authenticity and terroir expression. Farming is practiced with great care and minimal chemical input, and the cellar philosophy favors patience, balance, and tradition over modern manipulation.
Known especially for its reds from Savigny, the domaine’s rare Grand Crus are crafted with the same precision and humility, offering transparent, age-worthy wines that reflect both site and vintage with clarity and soul.
