2022 Domaine Hubert Lignier Nuits-Saint-Georges "Les Poisets", Burgundy, France
ABOUT THIS WINE
Vines planted in 1947.
Covering an area of 34 ares, purchased in 2010, this old vineyard is located at the foot of the “Les Cailles” Premier Crus. Produced from a small crop affected by millerandage (very small grapes of varying sizes), the wine has a dark red hue and scents of violets and blackberries.
ABOUT THIS PRODUCER
The vineyard is mainly composed of old vines planted through massale selections, with the oldest dating back to 1936. Since the 1990s, they have embraced soil cultivation practices such as plowing and hoeing, excluding the use of herbicides and insecticides.
At the estate, a conscientious approach to both the vines and the surrounding environment, as well as the preservation of biodiversity, is carefully considered. This becomes even more crucial considering the impact on the vineyard in the face of climate change.
Since 2006, the estate has been following organic practices, and in 2016, Laurent initiated the “AB” (Agriculture Biologique) certification process, which was officially certified in 2019.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
Vines planted in 1947.
Covering an area of 34 ares, purchased in 2010, this old vineyard is located at the foot of the “Les Cailles” Premier Crus. Produced from a small crop affected by millerandage (very small grapes of varying sizes), the wine has a dark red hue and scents of violets and blackberries.
ABOUT THIS PRODUCER
The vineyard is mainly composed of old vines planted through massale selections, with the oldest dating back to 1936. Since the 1990s, they have embraced soil cultivation practices such as plowing and hoeing, excluding the use of herbicides and insecticides.
At the estate, a conscientious approach to both the vines and the surrounding environment, as well as the preservation of biodiversity, is carefully considered. This becomes even more crucial considering the impact on the vineyard in the face of climate change.
Since 2006, the estate has been following organic practices, and in 2016, Laurent initiated the “AB” (Agriculture Biologique) certification process, which was officially certified in 2019.
