2024 Ovum "Pink Salt" Rosé, Columbia Gorge, Oregon, USA
ABOUT THIS WINE
Made from 99% Cabernet Sauvignon sourced from a certified organic vineyard in the Columbia Gorge AVA, “Pink Salt” gets its name from both its salty character and its subtly copper-rose hue. The grapes undergo an 8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees. A dash of Ovum’s signature white blend “Big Salt” helps kick off fermentation. No fining or filtration and minimal sulfur are used. The result is a dry, mouthwatering rosé with a red wine soul—perfect with grilled pork, salmon crudo, or tomato-laced Mediterranean dishes.
ABOUT THIS PRODUCER
Ovum Wines, founded by John House and Ksenija Kostic House, is based in Oregon and known for its singular approach to cool-climate white and rosé wines. Working exclusively with organic or biodynamic vineyards, Ovum’s winemaking philosophy hinges on minimal intervention, long lees aging, native fermentation, and the use of neutral vessels—acacia, oak, and concrete—to showcase purity and place. With "Pink Salt," Ovum applies its white wine discipline to Cabernet Sauvignon, yielding a rosé that is structured, salty, and uncompromisingly original.
Original: $19.99
-65%$19.99
$7.00Product Information
Product Information
Shipping & Returns
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Description
ABOUT THIS WINE
Made from 99% Cabernet Sauvignon sourced from a certified organic vineyard in the Columbia Gorge AVA, “Pink Salt” gets its name from both its salty character and its subtly copper-rose hue. The grapes undergo an 8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees. A dash of Ovum’s signature white blend “Big Salt” helps kick off fermentation. No fining or filtration and minimal sulfur are used. The result is a dry, mouthwatering rosé with a red wine soul—perfect with grilled pork, salmon crudo, or tomato-laced Mediterranean dishes.
ABOUT THIS PRODUCER
Ovum Wines, founded by John House and Ksenija Kostic House, is based in Oregon and known for its singular approach to cool-climate white and rosé wines. Working exclusively with organic or biodynamic vineyards, Ovum’s winemaking philosophy hinges on minimal intervention, long lees aging, native fermentation, and the use of neutral vessels—acacia, oak, and concrete—to showcase purity and place. With "Pink Salt," Ovum applies its white wine discipline to Cabernet Sauvignon, yielding a rosé that is structured, salty, and uncompromisingly original.
