2022 Stellekaya "Hercules" Sangiovese, Stellenbosch, South Africa
ABOUT THE WINE
Named after the mythic strength of Hercules, this Sangiovese showcases both the variety’s traditional Tuscan character and its unique expression in Stellenbosch’s granite-rich soils and Mediterranean climate. Hand-picked fruit is sourced from a small parcel where Stellenbosch’s warm days and cool nights preserve acidity while allowing for full phenolic ripeness—essential for Sangiovese’s balance of brightness and grip.
The grapes underwent fermentation in open-top tanks, with gentle punch-downs to preserve aromatics and manage tannin extraction. The wine was then aged in older French oak barrels for 12 months, softening its natural edge while maintaining varietal clarity.
Hercules is a vibrant, food-friendly red that invites pairing with tomato-based dishes, grilled vegetables, porchetta, or wild mushroom risotto. It stands out for its freshness, earthiness, and textural tension, offering a compelling New World take on a classic Old World grape.
ABOUT THE PRODUCER
Stellekaya Wines, a boutique winery in Stellenbosch, is known for crafting expressive, terroir-driven red wines with an emphasis on Bordeaux and Mediterranean varietals. Founded by the Silvestri family, Stellekaya combines old-world inspiration with South African identity, producing wines with structure, soul, and aging potential.
Unusual for the region, Stellekaya’s inclusion of Sangiovese speaks to their philosophy of thoughtful experimentation and site-specific winemaking. Farming is done sustainably, and the cellar approach is low-intervention—highlighting purity over polish, and structure over showiness.
With the “Hercules,” Stellekaya continues to expand South Africa’s varietal landscape while honoring the tradition, restraint, and food affinity that define great Sangiovese.
Original: $34.99
-65%$34.99
$12.25Product Information
Product Information
Shipping & Returns
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Description
ABOUT THE WINE
Named after the mythic strength of Hercules, this Sangiovese showcases both the variety’s traditional Tuscan character and its unique expression in Stellenbosch’s granite-rich soils and Mediterranean climate. Hand-picked fruit is sourced from a small parcel where Stellenbosch’s warm days and cool nights preserve acidity while allowing for full phenolic ripeness—essential for Sangiovese’s balance of brightness and grip.
The grapes underwent fermentation in open-top tanks, with gentle punch-downs to preserve aromatics and manage tannin extraction. The wine was then aged in older French oak barrels for 12 months, softening its natural edge while maintaining varietal clarity.
Hercules is a vibrant, food-friendly red that invites pairing with tomato-based dishes, grilled vegetables, porchetta, or wild mushroom risotto. It stands out for its freshness, earthiness, and textural tension, offering a compelling New World take on a classic Old World grape.
ABOUT THE PRODUCER
Stellekaya Wines, a boutique winery in Stellenbosch, is known for crafting expressive, terroir-driven red wines with an emphasis on Bordeaux and Mediterranean varietals. Founded by the Silvestri family, Stellekaya combines old-world inspiration with South African identity, producing wines with structure, soul, and aging potential.
Unusual for the region, Stellekaya’s inclusion of Sangiovese speaks to their philosophy of thoughtful experimentation and site-specific winemaking. Farming is done sustainably, and the cellar approach is low-intervention—highlighting purity over polish, and structure over showiness.
With the “Hercules,” Stellekaya continues to expand South Africa’s varietal landscape while honoring the tradition, restraint, and food affinity that define great Sangiovese.
