2022 The Hilt Estate "Bentrock Vineyard" Chardonnay, Sta. Rita Hills, California, USA
ABOUT THIS WINE
Sourced from vines located in the "Bentrock Vineyard". 40% new French oak barrels, 60% once and twice used barrels for 11 months followed by 6 months in stainless tank with full lees.
ABOUT THIS PRODUCER
From the same proprietors as Jonata, The Hilt was founded in 2008 as a separate winery focusing on Pinot Noir and Chardonnay from the Santa Rita Hills and Santa Maria Valley. In 2014, the Rancho Salsipuedes estate was purchased and a new, permanent home for The Hilt was founded. Outside of Salsipuedes, The Hilt also sources old-vine fruit from the marled soils of Sanford and Benedict and the loamy sandy soils of Solomon Hills in the Santa Maria Valley.
Winemaker Matt Dees is very much in charge of the entire process, from vine to bottle. He's passionate about the rugged terrains and an enthusiast of the art of blending. As of 2014, he abolished the use of herbicides and pesticides in Rancho Salsipuedes and established his own farming parameters for the vineyards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
Sourced from vines located in the "Bentrock Vineyard". 40% new French oak barrels, 60% once and twice used barrels for 11 months followed by 6 months in stainless tank with full lees.
ABOUT THIS PRODUCER
From the same proprietors as Jonata, The Hilt was founded in 2008 as a separate winery focusing on Pinot Noir and Chardonnay from the Santa Rita Hills and Santa Maria Valley. In 2014, the Rancho Salsipuedes estate was purchased and a new, permanent home for The Hilt was founded. Outside of Salsipuedes, The Hilt also sources old-vine fruit from the marled soils of Sanford and Benedict and the loamy sandy soils of Solomon Hills in the Santa Maria Valley.
Winemaker Matt Dees is very much in charge of the entire process, from vine to bottle. He's passionate about the rugged terrains and an enthusiast of the art of blending. As of 2014, he abolished the use of herbicides and pesticides in Rancho Salsipuedes and established his own farming parameters for the vineyards.
