2023 Âmevive Wine Grenache Blanc, Ballard Canyon, Santa Barbara, California, USA
ABOUT THIS WINE
The Grenache Blanc was brought into the winery around 21 Brix. It was pressed directly without any skin maceration. The juice was sent to a tank to settle overnight, and then gravity racked to neutral French Oak barrels for fermentation with its native yeast. The wine rested on its fermentation lees until a month before bottling when it was racked together in a stainless steel tank. She was bottled unfined and unfiltered in July of 2024.
ABOUT THIS PRODUCER
Âmevive, founded by Alice Anderson, is a small winery dedicated to producing natural wines that reflect the vitality of their vineyards. With a name that translates to "living soul," Âmevive is committed to organic and biodynamic farming practices. Their wines are made with minimal intervention, using native yeasts and little to no sulfur, resulting in wines that are vibrant, soulful, and expressive of the land from which they come. The winery's focus is on creating wines that not only taste great but also respect the environment and the people involved in their production.
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Description
ABOUT THIS WINE
The Grenache Blanc was brought into the winery around 21 Brix. It was pressed directly without any skin maceration. The juice was sent to a tank to settle overnight, and then gravity racked to neutral French Oak barrels for fermentation with its native yeast. The wine rested on its fermentation lees until a month before bottling when it was racked together in a stainless steel tank. She was bottled unfined and unfiltered in July of 2024.
ABOUT THIS PRODUCER
Âmevive, founded by Alice Anderson, is a small winery dedicated to producing natural wines that reflect the vitality of their vineyards. With a name that translates to "living soul," Âmevive is committed to organic and biodynamic farming practices. Their wines are made with minimal intervention, using native yeasts and little to no sulfur, resulting in wines that are vibrant, soulful, and expressive of the land from which they come. The winery's focus is on creating wines that not only taste great but also respect the environment and the people involved in their production.
