2023 Avondale Jonty's Ducks "Pekin Red", Paarl, South Africa
ABOUT THIS WINE
The “Pekin Red” is part of Avondale’s Jonty’s Ducks range—named after the estate’s natural pest-control crew of ducks—and exemplifies the estate’s organic and biodynamic commitment. A blend dominated by Syrah, with Mourvèdre, Grenache, Cabernet Sauvignon, Merlot, and Petit Verdot rounding out the composition, it showcases a harmonious marriage of Rhône and Bordeaux varietals, adapted to the Paarl terroir.
Hand-harvested grapes from decomposed granite soils were naturally fermented using indigenous yeasts, followed by maturation in a mix of seasoned oak barrels to preserve fruit purity and textural finesse. The result is a wine brimming with dark berry fruit, hints of baking spice, and a touch of garrigue. It pairs effortlessly with braai, mushroom risotto, or grilled lamb, but also holds its own with hearty vegetarian dishes.
ABOUT THIS PRODUCER
Avondale Estate is a pioneering biodynamic and organic winery in Paarl, South Africa, where sustainability isn’t a slogan—it’s a way of life. Family-owned and operated, Avondale integrates holistic farming, regenerative soil practices, and minimal-intervention winemaking to produce wines that are alive with energy and deeply expressive of place. Their vineyard ecosystem includes cover crops, compost teas, and a team of Indian Runner ducks that patrol the vines, controlling pests naturally. The Jonty’s Ducks range celebrates this harmony between agriculture and ecology, delivering accessible, terroir-driven wines that reflect Avondale’s dedication to quality, biodiversity, and environmental stewardship.
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Description
ABOUT THIS WINE
The “Pekin Red” is part of Avondale’s Jonty’s Ducks range—named after the estate’s natural pest-control crew of ducks—and exemplifies the estate’s organic and biodynamic commitment. A blend dominated by Syrah, with Mourvèdre, Grenache, Cabernet Sauvignon, Merlot, and Petit Verdot rounding out the composition, it showcases a harmonious marriage of Rhône and Bordeaux varietals, adapted to the Paarl terroir.
Hand-harvested grapes from decomposed granite soils were naturally fermented using indigenous yeasts, followed by maturation in a mix of seasoned oak barrels to preserve fruit purity and textural finesse. The result is a wine brimming with dark berry fruit, hints of baking spice, and a touch of garrigue. It pairs effortlessly with braai, mushroom risotto, or grilled lamb, but also holds its own with hearty vegetarian dishes.
ABOUT THIS PRODUCER
Avondale Estate is a pioneering biodynamic and organic winery in Paarl, South Africa, where sustainability isn’t a slogan—it’s a way of life. Family-owned and operated, Avondale integrates holistic farming, regenerative soil practices, and minimal-intervention winemaking to produce wines that are alive with energy and deeply expressive of place. Their vineyard ecosystem includes cover crops, compost teas, and a team of Indian Runner ducks that patrol the vines, controlling pests naturally. The Jonty’s Ducks range celebrates this harmony between agriculture and ecology, delivering accessible, terroir-driven wines that reflect Avondale’s dedication to quality, biodiversity, and environmental stewardship.
