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2023 Cantine de Falco "Serre di Sant’elia" Squinzano Rosso, Salento, Puglia, Italy

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2023 Cantine de Falco "Serre di Sant’elia" Squinzano Rosso, Salento, Puglia, Italy

ABOUT THIS WINE

Squinzano Rosso is traditionally a blend of Negroamaro and Malvasia Nera, grapes well suited to the sun-drenched vineyards of Salento. The 2023 vintage delivered ripe, concentrated fruit while maintaining freshness thanks to cooling coastal breezes from the Adriatic and Ionian seas.

Fermented in stainless steel and aged partially in oak barrels, the wine develops layers of dark fruit, spice, and subtle earth. Expect flavors of blackberry, dried fig, licorice, and a touch of cocoa, supported by smooth tannins and a lingering finish.

ABOUT THIS PRODUCER

Cantine de Falco is a family-owned winery based in Novoli, in the heart of Salento, with winemaking roots dating back to the 1940s. Dedicated to showcasing Puglia’s native varieties, the estate combines traditional methods with modern precision. “Serre di Sant’Elia” highlights their commitment to producing expressive, regionally authentic wines that balance richness with approachability.

$10.50

Original: $29.99

-65%
2023 Cantine de Falco "Serre di Sant’elia" Squinzano Rosso, Salento, Puglia, Italy

$29.99

$10.50

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Description

ABOUT THIS WINE

Squinzano Rosso is traditionally a blend of Negroamaro and Malvasia Nera, grapes well suited to the sun-drenched vineyards of Salento. The 2023 vintage delivered ripe, concentrated fruit while maintaining freshness thanks to cooling coastal breezes from the Adriatic and Ionian seas.

Fermented in stainless steel and aged partially in oak barrels, the wine develops layers of dark fruit, spice, and subtle earth. Expect flavors of blackberry, dried fig, licorice, and a touch of cocoa, supported by smooth tannins and a lingering finish.

ABOUT THIS PRODUCER

Cantine de Falco is a family-owned winery based in Novoli, in the heart of Salento, with winemaking roots dating back to the 1940s. Dedicated to showcasing Puglia’s native varieties, the estate combines traditional methods with modern precision. “Serre di Sant’Elia” highlights their commitment to producing expressive, regionally authentic wines that balance richness with approachability.