2023 Chëpíka Pet-Nat, Finger Lakes, New York, USA
ABOUT THE WINE
Crafted in the ancestral method, this Pétillant Naturel is bottled before fermentation is complete, allowing carbonation to develop naturally in bottle. The result is a gently sparkling wine with a raw, unfiltered character that reflects both the vintage and the vineyard sources in the Finger Lakes.
Typically made from cool-climate varieties suited to early harvesting, the wine emphasizes bright acidity and moderate alcohol, showcasing flavors of orchard fruit, citrus, and subtle lees-driven complexity. Minimal intervention is key—native yeast fermentation, little to no fining or filtration, and low sulfur use all contribute to its expressive, slightly hazy appearance and vibrant personality.
The 2023 vintage is particularly fresh and aromatic, ideal for drinking young while its brightness and lift are at their peak. Best served chilled, it pairs effortlessly with oysters, fried foods, light salads, or soft cheeses, where its acidity and bubbles provide contrast and refreshment.
ABOUT THE PRODUCER
Chëpíka is a small, experimental project in the Finger Lakes focused on natural, expressive wines that embrace minimal intervention and creative exploration. The winery highlights the region’s potential for fresh, energetic styles, often working with unconventional blends and techniques.
With a philosophy rooted in spontaneity and authenticity, Chëpíka produces wines that are vibrant, unpolished, and reflective of both place and process. Their approach celebrates the playful side of winemaking while maintaining a strong connection to the Finger Lakes’ cool-climate identity.
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Description
ABOUT THE WINE
Crafted in the ancestral method, this Pétillant Naturel is bottled before fermentation is complete, allowing carbonation to develop naturally in bottle. The result is a gently sparkling wine with a raw, unfiltered character that reflects both the vintage and the vineyard sources in the Finger Lakes.
Typically made from cool-climate varieties suited to early harvesting, the wine emphasizes bright acidity and moderate alcohol, showcasing flavors of orchard fruit, citrus, and subtle lees-driven complexity. Minimal intervention is key—native yeast fermentation, little to no fining or filtration, and low sulfur use all contribute to its expressive, slightly hazy appearance and vibrant personality.
The 2023 vintage is particularly fresh and aromatic, ideal for drinking young while its brightness and lift are at their peak. Best served chilled, it pairs effortlessly with oysters, fried foods, light salads, or soft cheeses, where its acidity and bubbles provide contrast and refreshment.
ABOUT THE PRODUCER
Chëpíka is a small, experimental project in the Finger Lakes focused on natural, expressive wines that embrace minimal intervention and creative exploration. The winery highlights the region’s potential for fresh, energetic styles, often working with unconventional blends and techniques.
With a philosophy rooted in spontaneity and authenticity, Chëpíka produces wines that are vibrant, unpolished, and reflective of both place and process. Their approach celebrates the playful side of winemaking while maintaining a strong connection to the Finger Lakes’ cool-climate identity.
