2023 Cyril & Jean-Mi Rouge, Languedoc, France
ABOUT THIS WINE
Crafted from equal parts Cabernet Sauvignon and Syrah, this wine hails from sandy clay and limestone soils near Nîmes in the Languedoc. The vineyards are certified organic and harvested by hand, reflecting a deep respect for nature and terroir. Fermentation takes place in cement vats, with a brief 10-day maceration to retain freshness and aromatics. After blending, the wine is aged in stainless steel to preserve its vibrancy and bottled with minimal sulfur.
The resulting wine is generous in fruit yet structured, with layers of cherry, blackcurrant, and hints of green pepper and garrigue. Its textural softness and refreshing lift make it an ideal pairing for charcuterie, roasted vegetables, Mediterranean fare, or even a casual pizza night.
ABOUT THIS PRODUCER
Cyril and Jean-Mi are kindred spirits in the natural wine world, united by a vision to make honest, joyful wines without compromise. Cyril tends his family’s organic vineyards with care and precision, while Jean-Mi brings his skill as a cellar master focused on low-intervention techniques. Together, they create wines that are approachable yet expressive, rooted in the land and crafted for daily enjoyment.
This cuvée is a tribute to simplicity and balance—a bottle that invites you to pour generously, share widely, and savor the everyday beauty of thoughtfully made wine.
Product Information
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Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
Crafted from equal parts Cabernet Sauvignon and Syrah, this wine hails from sandy clay and limestone soils near Nîmes in the Languedoc. The vineyards are certified organic and harvested by hand, reflecting a deep respect for nature and terroir. Fermentation takes place in cement vats, with a brief 10-day maceration to retain freshness and aromatics. After blending, the wine is aged in stainless steel to preserve its vibrancy and bottled with minimal sulfur.
The resulting wine is generous in fruit yet structured, with layers of cherry, blackcurrant, and hints of green pepper and garrigue. Its textural softness and refreshing lift make it an ideal pairing for charcuterie, roasted vegetables, Mediterranean fare, or even a casual pizza night.
ABOUT THIS PRODUCER
Cyril and Jean-Mi are kindred spirits in the natural wine world, united by a vision to make honest, joyful wines without compromise. Cyril tends his family’s organic vineyards with care and precision, while Jean-Mi brings his skill as a cellar master focused on low-intervention techniques. Together, they create wines that are approachable yet expressive, rooted in the land and crafted for daily enjoyment.
This cuvée is a tribute to simplicity and balance—a bottle that invites you to pour generously, share widely, and savor the everyday beauty of thoughtfully made wine.
