2023 David Duband Bourgogne Rouge, Burgundy, France
ABOUT THIS WINE
Sourced from organically farmed parcels near the Hautes-Côtes and Côte de Nuits, this Bourgogne Rouge showcases the finesse and clarity that define David Duband’s wines. The 2023 vintage offered a balanced growing season, delivering fruit with purity and aromatic lift.
Grapes are harvested by hand, with fermentation using native yeasts and a significant proportion of whole clusters. The wine is aged in a mix of used French oak barrels to preserve freshness and texture without overt oak influence.
Expect a wine that’s both accessible and detailed—perfect for early drinking, yet structured enough to develop over the next 3–5 years. Pairs well with roast chicken, mushroom dishes, or charcuterie.
ABOUT THIS PRODUCER
David Duband is one of Burgundy’s most exciting voices, known for his elegant, energetic wines from across the Côte de Nuits. Based in Chevannes, he works organically and emphasizes low-intervention techniques, including whole-cluster fermentation and restrained oak use. His Bourgogne Rouge is a clear reflection of his philosophy—vibrant, precise, and terroir-driven, offering a glimpse into the finesse of his higher-end crus.
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Description
ABOUT THIS WINE
Sourced from organically farmed parcels near the Hautes-Côtes and Côte de Nuits, this Bourgogne Rouge showcases the finesse and clarity that define David Duband’s wines. The 2023 vintage offered a balanced growing season, delivering fruit with purity and aromatic lift.
Grapes are harvested by hand, with fermentation using native yeasts and a significant proportion of whole clusters. The wine is aged in a mix of used French oak barrels to preserve freshness and texture without overt oak influence.
Expect a wine that’s both accessible and detailed—perfect for early drinking, yet structured enough to develop over the next 3–5 years. Pairs well with roast chicken, mushroom dishes, or charcuterie.
ABOUT THIS PRODUCER
David Duband is one of Burgundy’s most exciting voices, known for his elegant, energetic wines from across the Côte de Nuits. Based in Chevannes, he works organically and emphasizes low-intervention techniques, including whole-cluster fermentation and restrained oak use. His Bourgogne Rouge is a clear reflection of his philosophy—vibrant, precise, and terroir-driven, offering a glimpse into the finesse of his higher-end crus.
