2023 Descendientes de J. Palacios "Corullón," Bierzo, Spain
ABOUT THE WINE
Corullón is crafted primarily from Mencía grown in the village of Corullón, where steep, terraced vineyards sit on slate and quartz soils at higher elevations. The 2023 vintage highlights purity and balance, with a bright aromatic profile of red berries, floral notes, and hints of graphite and herbs. On the palate, the wine is medium-bodied with fine-grained tannins, lively acidity, and a pronounced mineral backbone that reflects its mountainous terroir.
The vines, many of them old and low-yielding, are farmed using organic and biodynamic principles, emphasizing soil health and vineyard expression. Grapes are hand-harvested and carefully sorted, with fermentation carried out using native yeasts. Aging typically takes place in large oak foudres and neutral barrels to preserve freshness and terroir character rather than impart overt oak influence.
Corullón embodies the balance between power and finesse, offering both immediate drinkability and aging potential. It pairs beautifully with roasted lamb, grilled vegetables, charcuterie, and mushroom-based dishes, where its acidity and minerality enhance savory flavors.
ABOUT THE PRODUCER
Descendientes de J. Palacios was founded by Álvaro Palacios and his nephew Ricardo Pérez Palacios, driven by a vision to revive the historic vineyards of Bierzo and showcase the potential of Mencía. Their work has been instrumental in elevating the region’s reputation, focusing on old vines, steep hillside plots, and site-specific expressions.
The estate follows meticulous organic and biodynamic farming practices, with a deep respect for tradition and terroir. Their philosophy centers on minimal intervention in the cellar, allowing each vineyard site to speak clearly through the wine. By combining heritage vineyards with modern precision, Descendientes de J. Palacios produces wines that are both authentic to Bierzo and internationally acclaimed for their elegance and complexity.
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Description
ABOUT THE WINE
Corullón is crafted primarily from Mencía grown in the village of Corullón, where steep, terraced vineyards sit on slate and quartz soils at higher elevations. The 2023 vintage highlights purity and balance, with a bright aromatic profile of red berries, floral notes, and hints of graphite and herbs. On the palate, the wine is medium-bodied with fine-grained tannins, lively acidity, and a pronounced mineral backbone that reflects its mountainous terroir.
The vines, many of them old and low-yielding, are farmed using organic and biodynamic principles, emphasizing soil health and vineyard expression. Grapes are hand-harvested and carefully sorted, with fermentation carried out using native yeasts. Aging typically takes place in large oak foudres and neutral barrels to preserve freshness and terroir character rather than impart overt oak influence.
Corullón embodies the balance between power and finesse, offering both immediate drinkability and aging potential. It pairs beautifully with roasted lamb, grilled vegetables, charcuterie, and mushroom-based dishes, where its acidity and minerality enhance savory flavors.
ABOUT THE PRODUCER
Descendientes de J. Palacios was founded by Álvaro Palacios and his nephew Ricardo Pérez Palacios, driven by a vision to revive the historic vineyards of Bierzo and showcase the potential of Mencía. Their work has been instrumental in elevating the region’s reputation, focusing on old vines, steep hillside plots, and site-specific expressions.
The estate follows meticulous organic and biodynamic farming practices, with a deep respect for tradition and terroir. Their philosophy centers on minimal intervention in the cellar, allowing each vineyard site to speak clearly through the wine. By combining heritage vineyards with modern precision, Descendientes de J. Palacios produces wines that are both authentic to Bierzo and internationally acclaimed for their elegance and complexity.
