2023 Domaine Faiveley Chambolle-Musigny "Les Charmes" 1er Cru, Burgundy, France
ABOUT THE WINE
Nestled just beneath the Grand Cru Bonnes Mares, “Les Charmes” is one of Chambolle-Musigny’s most celebrated Premier Cru vineyards. The soils are thin and chalky over hard limestone, yielding wines of aromatic lift and textural finesse. In 2023, Faiveley harvested under ideal late-season conditions, capturing exceptional phenolic ripeness while preserving freshness and moderate alcohol—a hallmark of this beautifully balanced vintage.
The fruit was hand-picked and carefully sorted, then fully destemmed to enhance aromatic purity. Fermentation occurred with native yeasts in temperature-controlled vats, followed by gentle extraction. The wine was aged for over a year in French oak barrels, approximately 30% new, allowing the wine’s delicate structure and minerality to remain front and center. Bright red fruit flavors of strawberry and red currant mingle with floral and savory nuances, while the palate remains lifted and composed.
This cuvée is best enjoyed with dishes that highlight its subtlety—think veal tenderloin, roast guinea fowl, or mushroom duxelles over polenta.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the Côte de Nuits and Côte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnée principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director Jérôme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveley’s ability to bridge tradition with modern elegance.
Original: $244.99
-65%$244.99
$85.75Product Information
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Description
ABOUT THE WINE
Nestled just beneath the Grand Cru Bonnes Mares, “Les Charmes” is one of Chambolle-Musigny’s most celebrated Premier Cru vineyards. The soils are thin and chalky over hard limestone, yielding wines of aromatic lift and textural finesse. In 2023, Faiveley harvested under ideal late-season conditions, capturing exceptional phenolic ripeness while preserving freshness and moderate alcohol—a hallmark of this beautifully balanced vintage.
The fruit was hand-picked and carefully sorted, then fully destemmed to enhance aromatic purity. Fermentation occurred with native yeasts in temperature-controlled vats, followed by gentle extraction. The wine was aged for over a year in French oak barrels, approximately 30% new, allowing the wine’s delicate structure and minerality to remain front and center. Bright red fruit flavors of strawberry and red currant mingle with floral and savory nuances, while the palate remains lifted and composed.
This cuvée is best enjoyed with dishes that highlight its subtlety—think veal tenderloin, roast guinea fowl, or mushroom duxelles over polenta.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the Côte de Nuits and Côte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnée principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director Jérôme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveley’s ability to bridge tradition with modern elegance.
