2023 Domaine Morey-Blanc Charmes-Chambertin Grand Cru, Burgundy, France
ABOUT THIS WINE
Sourced from the esteemed Grand Cru vineyard of Charmes-Chambertin in the Côte de Nuits, this wine represents one of the most elegant and approachable expressions among Burgundy’s top-tier Pinot Noir sites. The vineyard’s well-drained limestone and marl soils contribute to both finesse and depth, while its favorable exposure allows for consistent ripening.
The grapes are hand-harvested and carefully sorted before fermentation with native yeasts, often incorporating a portion of whole clusters to enhance aromatic complexity and structure. The wine is then aged in French oak barrels—typically with a measured percentage of new oak—for around 14–18 months, adding layers of spice and texture while preserving the purity of the fruit.
ABOUT THIS PRODUCER
Domaine Morey-Blanc, founded by the esteemed Burgundian winemaker Pierre Morey, is known for its meticulous, terroir-driven approach to winemaking. With deep roots in both the Côte de Beaune and Côte de Nuits, the domaine produces wines that emphasize balance, elegance, and site expression.
The estate practices sustainable viticulture with careful vineyard management and low yields to ensure high-quality fruit. In the cellar, minimal intervention, native yeast fermentations, and thoughtful oak aging allow each vineyard’s identity to shine. Domaine Morey-Blanc’s wines are recognized for their precision, purity, and ability to reflect the nuances of Burgundy’s most prestigious terroirs.
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Description
ABOUT THIS WINE
Sourced from the esteemed Grand Cru vineyard of Charmes-Chambertin in the Côte de Nuits, this wine represents one of the most elegant and approachable expressions among Burgundy’s top-tier Pinot Noir sites. The vineyard’s well-drained limestone and marl soils contribute to both finesse and depth, while its favorable exposure allows for consistent ripening.
The grapes are hand-harvested and carefully sorted before fermentation with native yeasts, often incorporating a portion of whole clusters to enhance aromatic complexity and structure. The wine is then aged in French oak barrels—typically with a measured percentage of new oak—for around 14–18 months, adding layers of spice and texture while preserving the purity of the fruit.
ABOUT THIS PRODUCER
Domaine Morey-Blanc, founded by the esteemed Burgundian winemaker Pierre Morey, is known for its meticulous, terroir-driven approach to winemaking. With deep roots in both the Côte de Beaune and Côte de Nuits, the domaine produces wines that emphasize balance, elegance, and site expression.
The estate practices sustainable viticulture with careful vineyard management and low yields to ensure high-quality fruit. In the cellar, minimal intervention, native yeast fermentations, and thoughtful oak aging allow each vineyard’s identity to shine. Domaine Morey-Blanc’s wines are recognized for their precision, purity, and ability to reflect the nuances of Burgundy’s most prestigious terroirs.
