2023 Domaine Ogereau Coteaux du Layon "Saint-Lambert", Loire Valley, France
ABOUT THE WINE
Crafted exclusively from old-vine Chenin Blanc grown in the schist-rich soils of Saint-Lambert-du-Lattay, this Coteaux du Layon is a deeply expressive sweet wine shaped by its unique terroir and meticulous farming. The 2023 vintage benefited from optimal botrytis development, lending the wine its hallmark honeyed complexity and tension. Hand-harvested in multiple passes (tris), the grapes were gently pressed and fermented with native yeasts before a slow aging in neutral barrels. The wine offers layers of dried stone fruit, beeswax, saffron, and saline minerality—a profile that evolves beautifully with age. Ideal pairings include foie gras, blue cheeses, roasted poultry with fruit, or as a meditative end to a fine meal.
ABOUT THE PRODUCER
Domaine Ogereau, led by the passionate and precise Emmanuel Ogereau, is one of the Loire Valley’s most thoughtful interpreters of Chenin Blanc. Based in Anjou, the family estate has long embraced organic viticulture and minimal intervention winemaking, emphasizing the expressive potential of its schist and volcanic soils. Known for both dry and sweet renditions of Chenin, Ogereau's wines are prized for their purity, energy, and deep connection to place. With a legacy rooted in careful stewardship and terroir transparency, the domaine continues to push the boundaries of what Loire Chenin can be—refined, soulful, and always terroir-driven.
Original: $37.99
-65%$37.99
$13.30Product Information
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Description
ABOUT THE WINE
Crafted exclusively from old-vine Chenin Blanc grown in the schist-rich soils of Saint-Lambert-du-Lattay, this Coteaux du Layon is a deeply expressive sweet wine shaped by its unique terroir and meticulous farming. The 2023 vintage benefited from optimal botrytis development, lending the wine its hallmark honeyed complexity and tension. Hand-harvested in multiple passes (tris), the grapes were gently pressed and fermented with native yeasts before a slow aging in neutral barrels. The wine offers layers of dried stone fruit, beeswax, saffron, and saline minerality—a profile that evolves beautifully with age. Ideal pairings include foie gras, blue cheeses, roasted poultry with fruit, or as a meditative end to a fine meal.
ABOUT THE PRODUCER
Domaine Ogereau, led by the passionate and precise Emmanuel Ogereau, is one of the Loire Valley’s most thoughtful interpreters of Chenin Blanc. Based in Anjou, the family estate has long embraced organic viticulture and minimal intervention winemaking, emphasizing the expressive potential of its schist and volcanic soils. Known for both dry and sweet renditions of Chenin, Ogereau's wines are prized for their purity, energy, and deep connection to place. With a legacy rooted in careful stewardship and terroir transparency, the domaine continues to push the boundaries of what Loire Chenin can be—refined, soulful, and always terroir-driven.
